When classics experience a second premiere:
Drinks are transformed into »liquid Symphonies« at the L.Bar
You may know the name, but the taste will still surprise you. In our L.BAR, award-winning bartender Bastian Drews turns classic drinks into Liquid Symphonies with his unique interpretation of perfection. An experience that attracts not only guests but real friends of bar culture as well. Whether for a summer sundowner on the large terrace or directly at the bar, where you can watch the bartenders’ expert moves. And if you're wondering whether the letter "L" stands for "love": after your first visit you will have no doubt.
Bar Food
| Gazpacho Andalusia | 7,00 € |
| Smoked jacket potatos / sour cream | 6,00 € |
| Sandwich with smoked salmon / wasabi-cream | 8,00 € |
| Ceasar salad / sautéed shrimps / Grana Padano cheese | 12,00 € |
| Gastwerk cheeseburger XL / jumbo fries | 14,00 € |
| Curried sausage / french fries | 9,00 € |
Drinks
| Aperol Sprizz | |
| Aperol / Prosecco / Soda | 9,00 € |
| HUGO | |
| St. Germain Elderflowersyrup / Prosecco / Soda / Mint | 9,00 € |
| Lynchburg Limonade | |
| Jack Daniels / Cointreau / Lemon Juice Sugar Syrup / Lemonade | 9,00 € |
| Mai Bowle | |
| White Wine / Prosecco / Waldmeister | 9,00 € |
| Gastwerk Limo | |
| Home made Lemonade / Soda | 8,00 € |
| Diverse Schorlen | |
| (Rhubarb, grapefruit, cherry, apple, mango, passion fruit, cranberry) | |
| 0,2l | 3,00 € |
| 0,4l | 4,50 € |
Champagne
| Philipponnat Réserve Brut | |
| 0,1l | 9,00 € |
| 0,75l | 69,00 € |
| Philipponnat Réserve Rosé | |
| 0,75l | 77,00 € |
| Philipponnat Grand Blanc | |
| 0,75l | 96,00 € |
| Philipponnat 1er Cru Millésimée Rosé 2000 | |
| 0,75l | 140,00 € |
White Wine
| 2010 Chardonnay, Villa Marin, Italy | |
| 0,2l | 7,50 € |
| 0,75l | 28,00 € |
| 2009 Grauburgunder, Dr. Koehler, Germany | |
| 0,2l | 7,50 € |
| 0,75l | 28,00 € |
| 2009 Riesling, Sankt Anna, Germany | |
| 0,2l | 7,50 € |
| 0,75l | 28,00 € |
| 2009 Sauvignon Blanc, Mount Fishtail, New Zealand | |
| 0,2l | 8,00 € |
| 0,75l | 29,00 € |
Rosé Wine
| 2010 Rosé, Piccini, Italy | |
| 0,2l | 7,00 € |
| 0,75l | 26,00 € |
Red Wine
| 2005 Rioja, Baron de Ley, Spain | |
| 0,2l | 9,00 € |
| 0,75l | 33,00 € |
| 2008 Spätburgunder, Heger, Germany | |
| 0,2l | 7,50 € |
| 0,75l | 28,00 € |
| 2008 Shiraz, Cabernet Sauvignon, Raoul’s, South Africa | |
| 0,2l | 9,00 € |
| 1,50l | 66,00 € |
Bar Food
| Coco – lemongrass soup | 8,00 € |
| Veal meatball with lukewarm potato-cucumber salad | 12,00 € |
| Ceasar salad with sautéed shrimps and Grana Padano cheese | 12,00 € |
| Gastwerk cheeseburger XL with jumbo fries | 14,00 € |
| Curried sausage with french fries | 9,00 € |
| Huftsteak with rocket salad and rosemary potatoes | 19,00 € |
| Creamy Tagliatelle with basil and peperoncino | 12,00 € |
| Hamburger plate of cold cuts and cheese with gherkins and bread | 10,00 € |
| Selection of raw milk cheese, mostarda and salty pastry | 14,00 € |
| Food serving only in the “non-smoking-lounge” | |
Drinks
| Champagne 0,1l | |
| Philipponnat Réserve Brut (12% vol.) | 9,00 € |
| Weißwein/White Wine 0,2l | |
| Riesling (12% vol.) 2010, QbA Tres Naris, Weingut Axel Pauly, Mosel, Deutschland | 6,50 € |
| Grauburgunder | |
| (13,5% vol.) 2011, QbA Haltinger Stiege, Haltinger Winzer eG, Baden, Deutschland | 7,00 € |
| Silvaner | |
| (11,5% vol.) 2011, QbA, Weingut Juliusspital, Franken, Deutschland | 6,00 € |
| Roséwein/Rosé Wine 0,2l | |
| Rosé (13% vol.) 2011, Raoul’s Constable House, Beaumont, Walker’s Bay, Südafrika | 6,50 € |
| Rotwein/Red Wine 0,2l | |
| Spätburgunder (13,5% vol.) 2008, Markgräfler Spätburgunder QbA trocken, Weingut Martin Waßmer, Baden, Deutschland | 6,50 € |
| Côteaux du Languedoc AC | |
| (13,5% vol.) 2007, Château d‘Angles Languedoc-Roussillon, Frankreich | 7,00 € |
| Shiraz, Cabernet Sauvignon | |
| (14,5% vol.) 2009, Raoul’s Constable House, Beaumont, Walker´s Bay, Südafrika | 8,00 € |
Champagne Cocktail (1895)
| George J. Kappeler “Modern American Drinks” 1895. | |
| Peychaud’s Bitters, sugar, orange/lemon peel, champagne | 10,50 € |
Sherry Cobbler
| Jerry P. Thomas “Bar Tender‘s Guide” 1862. | |
| A favorite in warm climates. Dry Sack Medium, sugar, orange. | 9,00 € |
Tommy’s Margarita
| Tommy‘s Mexican Restaurant, San Francisco. | |
| 100% agave, agave nectar, lime peel. | 9,00 € |
Paloma
| Popular Mexican drink. Paloma means pigeon. | |
| 100% agave, salt, lime peel, grapefruit. | 9,00 € |
New Negroni On The Block (Bottle Aged)
| Adopted from Negroni cocktail. | |
| 100% agave, gran classico, Carpano Antica Formula, ice, orange twist/peel. | 9,00 € |
Blood and Sand
| “The Savoy Cocktail Book“ 1930. | |
| Johnnie Walker Black Label, Cherry Brandy, Carpano Antica Formula, orange. | 9,00 € |
Mint Julep
| Famous drink for the Kentucky Derby; first written record dates back to 1787. | |
| Maker’s Mark, mint, water, sugar. | 9,00 € |
Moscow Mule
| Created in the 1940s, refined with cucumber. | |
| Smirnoff Blue 50% perserved cucumber, lime, ginger beer, cucumber. | 9,50 € |
Mojito
| Created in 1600s as Draquecito/Draque, refreshed in 1910s. | |
| Havana Club 3y, mint, aromatic bitters, lime, white cane sugar, soda. | 9,50 € |
Q.B. Cooler (Mai Tai)
| Don Beach the Beachcomber, 1930s Original. | |
| House Rum Blend, Falernum, Tiki Bitters, ginger, honey, orange, lime, soda. | 10,50 € |
Cosmopolitan
| Created 1934 “Pioneers of Mixing Gin at Elite Bars.” | |
| Tanqueray 10, Cointreau, raspberry, lemon twist. | 9,00 € |
Straits Sling (Singapore Sling)
| Robert Vermeire “Cocktails How to Mix Them“ 1922. | |
| Tanqueray 10, Bénédictine DOM, Dry Cherry Brandy, Straits Bitters, lemon peel, Soda. | 9,50 € |
Reasoned Vesper
| Reconstruction of 007 Martini, Ian Fleming’s Casino Royale 1950s, Duke’s Hotel London. Stirred! | |
| House Gin Blend, Lillet Blanc Blend, lemon peel. | 9,00 € |
Gastwerk Limo (non-alcoholic)
| Fruit/mint tea preserved in rhubarb, apple, Grenadine, soda. | 8,00 € |
| Further non-alcoholic drinks served on request! | |
The L.BAR is open for you:
Mondays to Fridays
from 10.00 until 1.00
Saturday and Sunday
from 12.00 until 1.00
Tageskarte:
Mondays to Fridays
from 11.00 until 17.00
Saturday and Sunday
from 13.00 until 17.00
Abendkarte:
Mondays / Sunday
from 17.00 until 0.00