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Ambiance, flavours, atmosphere:
A Culinary Getaway at the Mangold restaurant

Mangold Gastwerk Hotel Hamburg

Eating is a pleasure for all five senses. In the cosy loft-atmosphere of the Mangold restaurant, with its wide terrace and modern design, a sixth sense will be added: the sense of harmonious composition of many different influences from regional and international cuisine will impress even the most discerning gourmet with fresh, creative surprises. Whether with the wide selection on our dinner menu, the late breakfast during the weekend until 1 pm, or during mid-day business meetings from Monday to Friday, the weekly changing quick lunch, with an excellent value three-course menu, transforms lunch into a culinary getaway.

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Starters
Rocket salad / berry vinaigrette / marinated apricots 6.00 €
Asparagus salad / radish / smoked ham 8.00 €
Carpaccio of angus beef / olive oil / Szechuan pepper 9.00 €
Soup
Sweet potato orange soup / wholegrain croûtons 5.00 €
Pasta
Wild garlic ravioli / shrimps / garden herbs 9.00 €
Cream cheese tortelli / green asparagus / dried tomatoes 10.00 €
Main Courses
Turkey breast / egg coating with Parmesan cheese / spaghetti / tomato sauce 14.00 €
Minute steak of beef / Mediterranean mashed potatoes 15.00 €
May plaice / bacon gravy / parsley potatoes 17.00 €
Quick Lunch, consisting of a three course menu 18.00 €
Our Staff informs you about the daily offer.
Special
Try delicious tagliatelle, turned in a loaf of parmesan cheese with truffle on top:
Starter portion 14.00 €
Main course portion 19.00 €
Dessert
Crème brûlée 5.00 €
Curd cream / cereal crunch / strawberry sorbet 5.00 €
Starters
Mixed Salad / artichokes / dried cherry tomatoes / mango dressing (vegan) € 8.00
Green asparagus / caramelized rhubarb / Pata Negra ham € 9.00
Poussin breast and leg / oriental couscous / sweet pepper foam € 10.00
Carpaccio of monkfish and fjord salmon / vanilla vinaigrette / chicory salad € 12.00
Soups
Coconut milk / lemon grass / ginger / shiitake (vegan) € 8.00
Bouillon / black feather chicken / tandoori stick € 9.00
Main Courses
Vealinvoltini / tomato mozzarella / Mediterranean mashed potatoes € 21.00
Truffeld breast of guinea fowl / spring vegetables / roman gnocchi € 23.00
Pike-perch fillet / potato scale / pea and mint puree € 24.00
Beef tatar, prepared at your table / grilled vegetables / tomato ciabatta bread / lovage butter € 21.00
Asparagus
300g German asparagus / new potatoes / sauce hollandaise or melted butter 18.00 €
or optional with:
Holsteins smoked ham 60g 23.00 €
Fjord trout fillet 140g 28.00 €
Grilled saddle of veal 140g 29.00 €
Vegetarian
Green risotto / fried tempura vegetables / parmesan cheese foam € 16.00
Chick peas curry / smoked tofu / crispy rocket (vegan) € 14.00
Special
Try delicious Tagliatelle, turned in a loaf of Parmesan cheese with a topping of black truffle
As Starter € 14.00
As Main Course € 19.00
Grilled Main Courses
Fillet of Landuro-pork € 26.00
Lamb paillard € 27.00
Rumpsteak of „Feersisch“ beef € 29.00
200g Veal loin € 29.00
Salmon fillet „Label Rouge“ € 23.00
5 King Prawns € 28.00
For above meat and fish dishes, please have your free choice of several sauces and side orders!
Sauces
„Pommery“ mustard gravy
Veal glace
Smoked pepper butter
Aioli
Herb pesto
Side orders
Pak Choi
Ginger carrots
Curry of rice noodles
Truffled mashed potatoes
Sauted oyster mushrooms
Salad du Jour
Sweet potato sticks
Dessert
Valrhona bitter chocolate / creamy „Tahiti“ vanilla € 8.00
Triple sorbet / pineapple basil € 8.00
Rhubarb tiramisu / chocolate chili ice cream € 9.00
Selection of cheese / mustard fruits / bread € 14.00
To accompany your dessert, we recommend a glass (0,1l) of 2001 Riesling Auslese; Vineyard Korrell Johannishof, Nahe € 7.00
5 May - 12 June 2015: Asparagus meets strawberry
Marinated asparagus / Tahiti vanilla / asparagus mousse / strawberry glace
Creamy asparagus soup / brioche croûtons
Roasted loup de mer fillet / green asparagus saltimbocca / gnocchi
Asparagus espuma / tarragon biscuit / strawberry sorbet
3-course meal € 39.00 per capita or
4-course meal € 44.00 per capita
13 June - 30 August 2015: "Hamburg Gourmet Summer"
Seasonal leafsalads / smoked loup de mer / mango chili salsa
Cold cucumber buttermilk soup / crayfish
Grilled breast of corn poulard / yellow zucchini / tomato risotto
Strawberry variety
4-course meal € 64.00 for two persons
Asparagus Specialities
300g German asparagus / new potatoes / sauce hollandaise or melted butter 18.00 €
or optional with
Holsteins smoked ham 60g 23.00 €
Fjord trout fillet 140g 28.00 €
Grilled saddle of veal 140g 29.00 €

Opening times
Breakfast

Monday-Friday
6.30 a.m. to 11 a.m.
Saturday & Sunday
6.30 a.m. to 1 p.m.


Opening times
lunch and dinner

Monday-Friday
12 a.m. to 3 p.m. and 6.00 p.m. to 10.30 p.m. 
Saturday & Sunday
6.00 p.m. to 10.30 p.m.

 

Our Quick lunch consists of a three-course menu for € 18.00.
Our restaurant staff will introduce you to the constantly changing offer.
Are you interested in our Quick Lunch newsletter?

Gastwerk – a member of Design Hotels