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Ambiance, flavours, atmosphere:
A Culinary Getaway at the Mangold restaurant

Mangold Gastwerk Hotel Hamburg

Eating is a pleasure for all five senses. In the cosy loft-atmosphere of the Mangold restaurant, with its wide terrace and modern design, a sixth sense will be added: the sense of harmonious composition of many different influences from regional and international cuisine will impress even the most discerning gourmet with fresh, creative surprises. Whether with the wide selection on our dinner menu, the late breakfast during the weekend until 1 pm, or during mid-day business meetings from Monday to Friday, the weekly changing quick lunch, with an excellent value three-course menu, transforms lunch into a culinary getaway.

Book your table online
Starters
Smoked salmon / crispy fennel salad / apple / wasabi € 9.00
Vitello Tonnato / tuna / organic lemon / capers € 10.00
Lamb’s lettuce / fried mushrooms / crispy croûtons / potato dressing € 8.00
Soup
Creamy cauliflower soup / brown bread croûtons / chervil € 5.00
Main Courses
Pasta / lobster & prawn / crustacean sauce / spring onions / cherry tomatoes € 24.00
Veal escalope / fried potatoes / cucumber salad € 16.00
Fried atlantic codfish / curly kale risotto / truffle foam € 15.00
Cheese noodles / fried onions / parsley € 11.00
Quick Lunch, consisting of a three course menu € 19.50
Our Staff informs you about the daily offer.
Special
Try delicious tagliatelle turned in a loaf of Parmesan cheese with seasonal black truffle on top:
Starter portion € 14.00
Main course portion € 19.00
Dessert
Almond marzipan cake / curd ice cream / Honey cress € 6.00
Apple beignet / vanilla sauce / mint / brittle € 6.00
Starters
Terrine of quail & pigeon / mangel / Perigord truffle / salad with wild herbs € 16.00
Carpaccio of buffalo mozzarella / organic lemon / pea sprouts / mint € 13.00
Marinated atlantic codfish / braised red & yellow beetroot / grated horseradsih / fennel € 13.00
Fried scallop / curly kale / yarrow / wild herbs / shallots jus € 13.00
Soups
Yellow lentils / baked Tandoori prawn / coriander oil / pea sprouts € 9.00
Celery consommé / vegetables / pointed cabbage / chervil € 7.00
Main Courses
Three kinds of sucking calf / turnip-root chervil / redwine onions / sous-vide cooked chicory € 27.00
Chateaubriand 500g (for 2 persons) / pont neuf potatoes / béarnaise sauce / salad (preparation time 1 hour) € 60.00
Fried atlantic codfish / calamaretti / gremolata / white bean ragout / Purple Curry € 25.00
Beef tatar, prepared at your table / roasted Nordic bread / lamb´s lettuce / mustard cream € 21.00
Pot au feu of gourmet fish & crustacean / caviar potatoes / basil foam € 26.00
Sous-vide cooked corn-fed chicken breast / polenta / king oyster mushrooms / vanilla carrots € 21.00
Wild sea bass 1500g in a crust of salt (for 2 persons) stirred olive polenta / dried tomatoes / seasonal vegetables (preparation time 1 hours) € 80.00
Vegetarian
Sous-vide cooked seasonal turnips / black chanterelles puree / enoki mushrooms / truffle / wild herbs € 20.00
Special
Try delicious Tagliatelle, turned in a loaf of Parmesan cheese (optional with a topping of black truffle):
As Starter € 5.00
As Main Course € 8.00
+ black Perigord truffle € 3.00 / per gram
Dessert
Vanilla crème brûlée foamed up / Baileys ice cream / quince / Honey Cress € 10.00
Curd dumplings / Valrhona nougat / brioche / spiced pear / mint € 10.00
Bitter chocolate tart / white chocolate ice cream / pineapple / pepper crisp € 12.00
Selection of cheese / roasted bread / grapes / nuts / mustard fruits € 16.00
Mangold winter menu
Carpaccio Rossini Style / fillet of beef / goose liver / truffle / Madeira / babyleaf salad
Lobster / Granny Smith / Vadouvan / crustacean foam / tarragon
Poulet Noir Fermier / cider-celery puree / Red Bull grapes / spicy spinach
Tarte Tatin „Gastwerk Style“
4-course menu for € 48.00 per person
Mangold easter Menu 27- 28 March 2016
Menu l
Carpaccio of “Husumer beef“ / wild herbs / Parmesan cheese / pine nuts
Canneloni of scallop & lobster / tomato ragoût / basil / Affila cress
Braised “Eifeler lamb” / cider-cellery puree / seasonal vegetables / mushrooms / lemon-thyme gnocchi
Tarte tatin “Gastwerk style”
4-course menu for € 44.00 per person
Menu ll
Sous vide cooked beetroot / seasonal vegetables / Marinated fjord trout / caviar / horseradish
Organic Onsen-egg / creamy spinach / potato puree / truffle
Two kinds of “Eifeler lamb“ / eggplant puree & tortellini / grilled green asparagus / shallots gravy
Variety of Valrhona chocolate / Baileys ice cream / rhubarb / Honey Cress
4-course menu for € 44.00 per person
Hamburg Gourmet Summer Menu I 11 June - 24 July 2016
Scallop / cauliflower / truffle / veal gravy / wild herbs
Iced avocado gazpacho / vegetables / crunch
Sous vide cooked Poulet Noir Fermier / mashed potatoes with rocket / chanterelles / thyme gravy
Marinated seasonal berries / elderflower sorbet / rhubarb syrup / Honey Cress
4 course menu € 64.00 for 2 persons
Hamburg Gourmet Summer Menu II 25 July - 4 September 2016
Ceviche of codfish & salmon / pomegranate / red onions / coriander
Organic Onsen egg / mashed potatoes / young spinach / truffle
Two kinds of “Husumer beef” / stirred polenta / seasonal vegetables / shallots gravy
Baileys crème brûlée foamed up / marinated strawberries / vanilla ice cream / mint
4 course menu € 64.00 for 2 persons
Christmas Menu 2016 25 - 26 December 2016
Fried black salsify / squaretail tartar / Mini lamb´s lettuce / crème fraîche
***
Orange-chicory soup / lobster / crustacean foam / tarragon crostini
***
“Vierländer duck” / potato dumplings / red cabbage with figs / roast apple / sweet chestnuts
or
Codfish / potato crackling / creamy pointed cabbage / caviar / pea sprouts
***
Gâteau Moelleux / baileys ice cream / banana / Honey Cress
3-course menu (with soup) for € 44.00 per person
3-course menu (with first course) for € 48.00 per person
4-course menu for € 54.00 per person
New Year's Eve Dinner 2016 at Restaurant Mangold
Carpaccio of beef tenderloin / Rossini style / goose liver / truffle / Madeira
***
Scallops / cauliflower puree / crispy topinambour / veal gravy / wild herbs
***
Soup of roasted sweet chestnuts / baked Sot-l’y-laisse /almond foam
***
Lobster / Granny Smith apple / vadouvan / crustacean foam
***
The pick of sucking calf – braised, sous vide cooked & baked / chervil root / vanilla carrots / shallots gravy
***
Fondant au chocolat / Baileys ice cream / quince / ginger crisp / Honey Cress
- - -
€ 120,00 per person including champagne reception. All additional drinks will be charged separately.
Bookings will only be valid with written confirmation from the hotel. For reservations please contact conference@fortune-hotels.com.

Opening times
Breakfast

Monday-Friday
6.30 a.m. to 11 a.m.
Saturday & Sunday
6.30 a.m. to 1 p.m.

Breakfast:
18.00 EUR per person/day


Opening times
lunch and dinner

Monday-Friday
12 a.m. to 3 p.m. and 6.00 p.m. to 10.30 p.m. 
Saturday 
6.00 p.m. to 10.30 p.m.
Sunday
6.30 a.m. to 1 p.m. Breakfastbuffet. Please note that the restaurant is closed from 1 p.m.

 

Quicklunch
Every Monday to Friday from 12 noon until 3 pm you can select individual dishes from our lunch menu which changes weekly.
Or enjoy your lunch break to the fullest with our three-course-quicklunch available for only 19.50 € per person. 

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Gastwerk – a member of Design Hotels