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Ambiance, flavours, atmosphere:
A Culinary Getaway at the Mangold restaurant

Mangold Gastwerk Hotel Hamburg

Eating is a pleasure for all five senses. In the cosy loft-atmosphere of the Mangold restaurant, with its wide terrace and modern design, a sixth sense will be added: the sense of harmonious composition of many different influences from regional and international cuisine will impress even the most discerning gourmet with fresh, creative surprises. Whether with the wide selection on our dinner menu, the late breakfast during the weekend until 1 pm, or during mid-day business meetings from Monday to Friday, the weekly changing quick lunch, with an excellent value three-course menu, transforms lunch into a culinary getaway.

Book your table online
Starters
Nutty lamb’s lettuce / clementine / roasted bacon 8.00 €
Parma ham / fig marinated in balsamic vinegar / candied ginger 10.00 €
Carpaccio of angus beef / olive oil / Szechuan pepper 9.00 €
Soup
Musque de Provence pumpkin soup / pumpkin seed oil 5.00 €
Pasta
Rice noodles / red Thai curry / prawn saté 10.00 €
Main Courses
Green cabbage / braised smoked pork chop / cooked sausage / sweet potatoes 14.00 €
Duck roast / red cabbage with cinnamon / mashed potatoes with hazelnuts 15.00 €
Fish and chips / lemon mayonnaise 12.00 €
Black angus beef tenderloin / Pied de Mouton mushrooms / potatoes au gratin 24.00 €
Quick Lunch, consisting of a three course menu 18.00 €
Our Staff informs you about the daily offer.
Special
Try delicious tagliatelle, turned in a loaf of parmesan cheese with truffle on top:
Starter portion 14.00 €
Main course portion 19.00 €
Dessert
Crème brûlée 5.00 €
Spiced fig au gratin 5.00 €
Starters
Duck liver crème brûlée / jam of red shallots / spiced muffin / Cumberland sauce € 12.00
North sea crabs / papaya / mascarpone / coconut blini € 12.00
Wild boar ham / pecan nut / smoked pineapple / oil of the coffee shrub € 10.00
Fried black pudding / local apples / horseradish potatoes / roasted onions € 8.00
Young salads / almond vinaigrette / Tête de Moine cheese / dried cumquats € 8.00
Soups
Soup of yellow lentils / cardamom / fennel salsiccia € 8.00
Oxtail bouillon / profiterole / tomato royale € 9.00
Main Courses
Hamburg “Labskaus” / pastrami / vinegar sardine / quail’s egg cocktail / mustard pickle € 19.00
Liver of sucking calf / vanilla pumpkin / port wine pear / mashed potatoes with fruit € 24.00
Wrapped ox cheeks / prunes / braised autumn turnips / lye roll dumplings € 21.00
Vellum-cooked fillet of saltwater trout / cowpeas / black truffle / Grana Padano cheese € 24.00
Crustacean risotto / black tiger prawns / pancetta / paprika peppers € 26.00
Beef tatar, prepared at your table / grilled vegetables / tomato ciabatta bread / lovage butter € 21.00
Vegetarian
Lemon pasta / goat’s cheese / leaf spinach / roasted tramezzini bread € 18.00
Riso noodles / red Thai curry / grilled halloumi cheese / Swiss chard € 18.00
Special
Try delicious Tagliatelle, turned in a loaf of Parmesan cheese with a topping of black truffle
As Starter € 14.00
As Main Course € 19.00
Grilled Main Courses
Veal shank € 22.00
300g suckling pig cutlet € 26.00
Venison medaillons € 29.00
200g Black Angus rump steak € 29.00
Fillet of Arctic char € 22.00
Fillet of mullet € 19.00
Barbecue tofu € 18.00
For above meat and fish dishes, please have your free choice of several sauces and side orders!
Choice of fish
Gilthead € 29.00
Seabass € 29.00
Brook trout € 26.00
Above fish dishes are grilled in whole and filleted at the table.
Further daily offers on request!
Sauces
Hickory sauce
Balsamic vinegar gravy
Veal glace
Curry butter with lemon
Parsley aioli
Pesto
Truffled mayonnaise
Side orders
Sautéed zucchini
Pumpkin risotto
Truffled mashed potatoes
Shiitake mushroom
Honey parsnips
Raisin hazelnut cabbage
Salad du jour
French fries
Special
3 fresh oysters / finger limes / chester bread:
Sylter Royal € 12.00
Fine de Claire € 9.00
Dessert
Strudel of Niederegger marzipan / yuzu jelly / rosemary zabaione € 9.00
Apple lasagne / walnut mousse / Calvados soup € 10.00
Valrhona bitter chocolate / Arabica coffee / creamy Tahiti vanilla € 8.00
Variety of "Mangold" desserts € 10.00
Selection of cheese / mustard fruits / fruit bread € 14.00
To accompany your dessert, we recommend a glass (0,1l) of 2001 Riesling Auslese; Vineyard Korrell Johannishof, Nahe € 7,00
01 September - 05 October 2014: Spätsommer
Char medallion / own cavier / yellow beet / chanterelle tatar
Apple celery soup / prawn saté / core oil
Guinea fowl involtini / Serrano ham / spiced pointed cabbage / “Himmel und Erde”
Hazelnut strudel / vanilla pumpkin ice cream / stewed plums
3-course meal € 39.00 per capita or 4-course meal € 44.00 per capita
07 October - 07 November 2014: Pumpkin Menu
Octopus carpaccio / spiced pumpkin / goji berries / oil of the coffee shrub
Soup of musque de Provence pumpkin / quince / juniper marinated salmon
Saddle of venison / walnut crêpe / nashi pear / braised hokkaido pumpkin / violet mashed potatoes
Pumpkin au gratin / Tahiti vanilla / balsamic vinegar and elderberry ice cream
3-course meal € 39.00 per capita or 4-course meal € 44.00 per capita
08 November - 23 December 2014: Mangold's Goose Menu
Assorted goose tidbits / rillettes / braised tatar / smoked
Mugwort bouillon / goose liver ravioli / chestnuts
Glaced orange goose / licorice gravy / cranberries / caramelized turnips / walnut dumplings
Winter triple / small almond cake / gingerbread brûlée / cardamom honey ice cream
Menu price for two people € 69,00. Reservation must be made in advance.
25 + 26 December 2014: Christmas menu
Smoked prawn tatar / winter beetroot / ginger / shallot jam
Sweet potato orange soup / chestnuts / pumpkin seed oil
Caramelized honey duck / quince gravy / red cabbage with gingerbread / potato gratin with rosemary
Raisin strudel / brittle chocolate / spice sorbet / portwine fig
3-course menu for € 42.00 per person
4-course menu for € 54.00 per person
31 December 2014: New Year's Eve Menu
Crispy oxtail / scallop au gratin / beluga lentils / red wine butter
Braised quail carpaccio / duck’s liver / olive bulgur / juniper gravy
Crab soup / local apples / octopus / Thai curry
Fillet of turbot / chorizo / truffled pearl barley / Parmigiano Reggiano cheese
Pink roasted saddle of venison / Tramezzini crust / Brussels sprout / spiced pear / mashed sweet potatoes
Selection of titbits / jellied rosé champagne / licorice ice cream / Valrhona chocolate / espresso caramel mousse / walnut tart
€ 120.00 per person including champagne reception. All additional drinks will be charged separately.
Advance reservation and written confirmation from hotel are mandatory.

Opening times
Breakfast

Monday-Friday
06.30 to 11.00
Saturday & Sunday
06.30 to 13.00


Opening times
lunch and dinner

Monday-Friday
12.00 to 15.00 and 18.00 to 22.30
Saturday & Sunday
18.00 to 22.30

 

Our Quick lunch consists of a three-course menu for € 18.00.
Our restaurant staff will introduce you to the constantly changing offer.
Are you interested in our Quick Lunch newsletter?

Gastwerk – a member of Design Hotels