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Ambiance, flavours, atmosphere:
A Culinary Getaway at the Mangold restaurant

Mangold Gastwerk Hotel Hamburg

Eating is a pleasure for all five senses. In the cosy loft-atmosphere of the Mangold restaurant, with its wide terrace and modern design, a sixth sense will be added: the sense of harmonious composition of many different influences from regional and international cuisine will impress even the most discerning gourmet with fresh, creative surprises. Whether with the wide selection on our dinner menu, the late breakfast during the weekend until 1 pm, or during mid-day business meetings from Monday to Friday, the weekly changing quick lunch, with an excellent value three-course menu, transforms lunch into a culinary getaway.

Book your table online
Starters
Mangel salad / honey apple vinaigrette / dried cumquats 8.00 €
Blood sausage / mustard pickle / marjoram sauce 8.00 €
Carpaccio of angus beef / olive oil / Szechuan pepper 9.00 €
Soup
Pumpkin lemongrass soup / coconut chips 5.00 €
Pasta
Ravioli stuffed with king boletuses / horseradish butter / hard cheese 10.00 €
Main Courses
Escalope of chicken / gnocchi al pesto 12.00 €
“Pannfisch” / beetroot / mashed potatoes with chorizo 14.00 €
Pink roasted lamb shank / sautéed zucchini / truffled mashed beans 16.00 €
Grilled beef tenderloin / wok vegetables / potato chips 21.00 €
Quick Lunch, consisting of a three course menu 18.00 €
Our Staff informs you about the daily offer.
Special
Try delicious tagliatelle, turned in a loaf of parmesan cheese with truffle on top:
Starter portion 14.00 €
Main course portion 19.00 €
Dessert
Crème brûlée 5.00 €
Warm plum compote / sour cream ice cream 5.00 €
Starters
Mozzarella burrata / basil sorbet / spinach salad / vine tomatoes € 10.00
Smoked scallops / sugar snaps / peperoncino / almond aioli € 12.00
Salad of wild herbs / passion fruit / sautéed chanterelles / pumpkin seed pesto € 9.00
Grilled merguez / barbecue pearl barley / spiced corn / vinegar shallots € 8.00
Lasagne / grilled vegetables / rocket / creamy Grana Padano cheese € 10.00
Soups
Soup of chanterelles / peanuts / sesame beef € 9.00
Iced coconut soup / Greek yogurt / kaffir lime € 8.00
Main Courses
Fillet of matie / chopped beans / chorizo / sweet potatoes € 19.00
Holsteiner Färsenfilet / gremolata / asparagus saltimbocca / mashed potatoes with buttermilk € 34.00
Stir-fried veal roulade / sugar peas / balm / parmesan cheese polenta € 26.00
Sautéed squid / caper lemon stock / olive risotto / bronze fennel € 21.00
Soy duck breast / wok vegetables / cashew nuts / ginger rice € 22.00
Beef tatar, prepared at your table / grilled vegetables / tomato ciabatta bread / lovage butter € 21.00
Vegetarian
Sardinian gnocchi / ewe’s cheese / tomberry tomatoes / roasted pine seeds € 18.00
Braised vegetable curry / chick peas / lemon grass / rice noodles € 18.00
Special
Try delicious Tagliatelle, turned in a loaf of Parmesan cheese with a topping of black truffle
As Starter € 14.00
As Main Course € 19.00
Grilled Main Courses
Veal paillard € 24.00
Medallions of suckling pig € 19.00
Saté of corn-fed chicken € 19.00
200g Black Angus rump steak € 29.00
Saddle of codfish € 22.00
Fillet of white halibut € 29.00
Seawater prawns € 22.00
For above meat and fish dishes, please have your free choice of several sauces and side orders!
Choice of fish
Gilthead € 29.00
Seabass € 29.00
Brook trout € 26.00
Above fish dishes are grilled in whole and filleted at the table.
Further daily offers on request!
Sauces
Barbecue sauce
Herbed butter with olives
Veal glace
Balsamic vinegar gravy
Coriander aioli
Pommery mustard sauce
Truffled mayonnaise
Side orders
Chanterelles
Bell peppers
Truffled mashed potatoes
Potato cucumber salad
Potatoes in bacon fat
Ratatouille
Salad du jour
French fries
Special
3 fresh oysters / finger limes / chester bread:
Sylter Royal € 12.00
Fine de Claire € 9.00
Dessert
Chilled peach soup / curd ice cream / old balsamic vinegar € 8.00
Crème caramel / water melon / green pepper € 9.00
Black Forest cake served in a glass € 9.00
Variety of “Mangold” desserts € 10.00
Selection of cheese / mustard fruits / fruit bread € 14.00
To accompany your dessert, we recommend a glass (0,1l) of 2001 Riesling Auslese; Vineyard Korrell Johannishof, Nahe € 7,00
01 September - 05 October 2014: Spätsommer
Char medallion / own cavier / yellow beet / chanterelle tatar
Apple celery soup / prawn saté / core oil
Guinea fowl involtini / Serrano ham / spiced pointed cabbage / “Himmel und Erde”
Hazelnut strudel / vanilla pumpkin ice cream / stewed plums
3-course meal € 39.00 per capita or 4-course meal € 44.00 per capita
07 October - 07 November 2014: Pumpkin Menu
Octopus carpaccio / spiced pumpkin / goji berries / oil of the coffee shrub
Soup of musque de Provence pumpkin / quince / juniper marinated salmon
Saddle of venison / walnut crêpe / nashi pear / braised hokkaido pumpkin / violet mashed potatoes
Pumpkin au gratin / Tahiti vanilla / balsamic vinegar and elderberry ice cream
3-course meal € 39.00 per capita or 4-course meal € 44.00 per capita
08 November - 23 December 2014: Mangold's Goose Menu
Assorted goose tidbits / rillettes / braised tatar / smoked
Mugwort bouillon / goose liver ravioli / chestnuts
Glaced orange goose / licorice gravy / cranberries / caramelized turnips / walnut dumplings
Winter triple / small almond cake / gingerbread brûlée / cardamom honey ice cream
Menu price for two people € 69,00. Reservation must be made in advance.
25 + 26 December 2014: Christmas menu
Smoked prawn tatar / winter beetroot / ginger / shallot jam
Sweet potato orange soup / chestnuts / pumpkin seed oil
Caramelized honey duck / quince gravy / red cabbage with gingerbread / potato gratin with rosemary
Raisin strudel / brittle chocolate / spice sorbet / portwine fig
3-course menu for € 42.00 per person
4-course menu for € 54.00 per person
31 December 2014: New Year's Eve Menu
Crispy oxtail / scallop au gratin / beluga lentils / red wine butter
Braised quail carpaccio / duck’s liver / olive bulgur / juniper gravy
Crab soup / local apples / octopus / Thai curry
Fillet of turbot / chorizo / truffled pearl barley / Parmigiano Reggiano cheese
Pink roasted saddle of venison / Tramezzini crust / Brussels sprout / spiced pear / mashed sweet potatoes
Selection of titbits / jellied rosé champagne / licorice ice cream / Valrhona chocolate / espresso caramel mousse / walnut tart
€ 120.00 per person including champagne reception. All additional drinks will be charged separately.
Advance reservation and written confirmation from hotel are mandatory.

Opening times
Breakfast

Monday-Friday
06.30 to 11.00
Saturday & Sunday
06.30 to 13.00


Opening times
lunch and dinner

Monday-Friday
12.00 to 15.00 and 18.00 to 22.30
Saturday & Sunday
18.00 to 22.30

 

Our Quick lunch consists of a three-course menu for € 18.00.
Our restaurant staff will introduce you to the constantly changing offer.
Are you interested in our Quick Lunch newsletter?

Gastwerk – a member of Design Hotels