Ambiance, flavours, atmosphere:
A Culinary Getaway at the Mangold restaurant
Eating is a pleasure for all five senses. In the cosy loft-atmosphere of the Mangold restaurant, with its wide terrace and modern design, a sixth sense will be added: the sense of harmonious composition of many different influences from regional and international cuisine will impress even the most discerning gourmet with fresh, creative surprises. Whether with the wide selection on our dinner menu, the late breakfast during the weekend until 1 pm, or during mid-day business meetings from Monday to Friday, the weekly changing quick lunch, with an excellent value three-course menu, transforms lunch into a culinary getaway.
Book your table online
Starters
| Lime lassi / avocado / prawn saté | 8,00 € |
| Salad du jour / radish vinaigrette / pancetta | 6,00 € |
| Carpaccio of angus beef / olive oil / Szechuan pepper | 9,00 € |
Soup
| Creamy asparagus soup / crab meat | 5,00 € |
Pasta
| Sage tagliatelle / mozzarella / cherry tomatoes | 10,00 € |
Main Courses
| Matie fillet / green beans / bacon potatoes | 14,00 € |
| Barbecue chicken / pesto of wild garlic / ricotta cheese ravioli | 12,00 € |
| Grilled minute steak / olives aioli / rocket salad | 15,00 € |
| Grilled veal chop / sautéed vegetables / French fries | 24,00 € |
| Quicklunch consisting of a three course menu. Our Staff informs you about the changing offer. | 18,00 € |
Special
| Try delicious tagliatelle, turned in a loaf of parmesan cheese with truffle on top: | |
| Starter portion | 14,00 € |
| Main course portion | 19,00 € |
Dessert
| Crème Brûlée | 4,00 € |
| Strawberry salad / orange ice cream | 4,00 € |
Starters
| Nutty lamb’s lettuce / Tête de Moine cheese / barberry / pumpkin mustard | 8,00 € |
| Blackpudding ravioli / locally grown apples / ginger shallots / marjoram | 12,00 € |
| Home-smoked char fillet with its caviar / olive blinis / Greek yoghurt | 10,00 € |
| Venison ham / coffee oil / black walnut / juniper berry jelly | 10,00 € |
| Fried miso vegetables / Thai curry / rice noodles / mushrooms | 9,00 € |
Soups
| Yellow beetroot soup / kaffir lime / prawn | 8,00 € |
| Duck bouillon / cinnamon / sliced sesame pancakes | 8,00 € |
Main Courses
| Crispy saddle of shoat / pancetta / braised turnip / bread dumpling | 24,00 € |
| Coiled ox cheek / balsamic vinegar / mashed celery with apples / poppyseed spaetzle | 21,00 € |
| Sautéed fricassee of rabbit / romaine lettuce / spicy mango / creamy sweet potato | 22,00 € |
| Hamburg “Pannfisch” / crustacean sauce / grapefruit / potato spinach salad | 21,00 € |
| White halibut fillet / roasted pine nuts / salsa verde / risotto milanese | 29,00 € |
| Tagliarini al pesto / Merguez sausage / dried tomatoes / pecorino cheese | 19,00 € |
| Beef tatar, prepared at your table / grilled vegetables / tomato ciabatta bread / lovage butter | 19,00 € |
Special
| Try delicious Tagliatelle, turned inTry delicious Tagliatelle, turned in a loaf of Parmesan cheese with a topping of black truffle: | |
| As Starter | 14,00 € |
| As Main Course | 19,00 € |
Grilled Main Courses
| Suckling pig loin | 22,00 € |
| 200g Black Angus rump steak | 29,00 € |
| Duck breast paillard | 22,00 € |
| Corn-fed poussin | 19,00 € |
| Salmon trout fillet | 21,00 € |
| Satary of scallops | 26,00 € |
| Baby calamaretti | 19,00 € |
| Sea bream fillet | 24,00 € |
| For above meat and fish dishes, please have your free choice of several sauces and side orders! | |
Choice of fish
| Gilthead Royal | 26,00 € |
| Sea bass | 29,00 € |
| Brook trout | 26,00 € |
| Pike perch | 38,00 € |
| Above fish dishes are grilled in whole and filleted at the table. | |
| Further daily offers on request! | |
Sauces
| Barbecue sauce | |
| Herbed butter | |
| Veal gravy | |
| Pepper sauce | |
| Tomato aioli | |
| Pommery mustard sauce | |
| Truffled mayonnaise |
Side orders
| Bean cassoulet | |
| Pesto vegetables | |
| Potatoes with rosemary | |
| Sugar snap peas | |
| Truffled mashed potatoes | |
| Parmesan cheese risotto | |
| Sautéed mushrooms | |
| Salad du jour |
Special
| 3 oysters / finger limes / Chester bread: | |
| Sylter Royal | 12,00 € |
| Fine de Claire | 9,00 € |
Dessert
| Almond milk mousse / macadamia nut brittle / spiced pear | 9,00 € |
| Kaiserschmarrn / sweet chestnuts / caramel ice cream | 9,00 € |
| Valrhona bitter chocolate / Tahiti vanilla | 8,00 € |
| Mangold Dessertvariation | 10,00 € |
| Selection of raw milk cheese / fruit bread | 12,00 € |
8th April - 12th May 2013: Wild Garlic, Lamb & Rhubarb
| Creamy soft goat cheese / wild garlic / salad of wild herbs | |
| Frothed pea soup / crispy smoked bacon | |
| Braised rosemary lamb / spring onions / spicy tomato / potato cruller | |
| Rhubarb tarte / sweet woodruff / balsamic vinegar ice cream | |
| € 44.00 per person | |
| Instead of 4 courses this menu is also available as a 3-course menu at € 39.00 per person either with soup or starter. |
13. May 2013 – 14. June 2013: Asparagus meets Strawberry
| Poached prawn tatar / lukewarm spiced asparagus / tomato vinaigrette | |
| Frothed asparagus soup / pumpkin seed pesto | |
| Grilled paillard of veal / buttered asparagus / new jacket potatoes / sauce hollandaise | |
| Strawberry sorbet / anise / caramelized asparagus | |
| € 44.00 per person | |
| Instead of 4 courses this menu is also available as a 3-course menu at € 39.00 per person either with soup or starter. |
15th June - 18th August 2013: Schlemmersommer
| Smoked farm egg / hard cheese / salad of wild herbs | |
| Cucumber gazpacho / kaffir lime / seawater prawn | |
| US prime beef / sautéed chanterelles / sugar peas / bouillon potatoes | |
| Raspberry varieties / sorbet / au gratin / soup | |
| € 59.00 for 2 people |
Opening times
Breakfast
Monday-Friday
06.30 to 11.00
Saturday & Sunday
06.30 to 13.00
Opening times
lunch and dinner
Monday-Friday
12.00 to 15.00 and 18.00 to 23.00
Saturday & Sunday
18.00 to 23.00
Our Quick lunch consists of a three-course menu for € 18.00.
Our restaurant staff will introduce you to the constantly changing offer.
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