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Ambiance, flavours, atmosphere:
A Culinary Getaway at the Mangold restaurant

Mangold Gastwerk Hotel Hamburg

Eating is a pleasure for all five senses. In the cosy loft-atmosphere of the Mangold restaurant, with its wide terrace and modern design, a sixth sense will be added: the sense of harmonious composition of many different influences from regional and international cuisine will impress even the most discerning gourmet with fresh, creative surprises. Whether with the wide selection on our dinner menu, the late breakfast during the weekend until 1 pm, or during mid-day business meetings from Monday to Friday, the weekly changing quick lunch, with an excellent value three-course menu, transforms lunch into a culinary getaway.

Book your table online
Starters
Fresh salads / Dijon mustard dressing / caramelised seeds and nuts 6.00 €
Slices of veal / green herb sauce / salad bouquet 7.00 €
Carpaccio of angus beef / olive oil / Szechuan pepper 9.00 €
Soup
Curry coconut soup / roasted cashew nuts 5.00 €
Pasta
Cappelletti funghi / mushrooms / dried tomatoes / Parmesan cheese 9.00 €
Ravioli / fig / pecorino cheese / poppy / chervil butter 10.00 €
Main Courses
Roasted guinea fowl breast / pumpkin sweet potato curry 13.00 €
Grilled saddle of veal / warm antipasti / rosemary 14.00 €
Swordfish fillet / pearl barley risotto / chard 16.00 €
Quick Lunch, consisting of a three course menu 18.00 €
Our Staff informs you about the daily offer.
Special
Try delicious tagliatelle, turned in a loaf of parmesan cheese with truffle on top:
Starter portion 14.00 €
Main course portion 19.00 €
Dessert
Crème brûlée 5.00 €
Gratinated fig / sour cream ice cream 5.00 €
Starters
Duck liver crème brûlée / jam of red shallots / spiced muffin / Cumberland sauce € 12.00
North sea crabs / papaya / mascarpone / coconut blini € 12.00
Wild boar ham / pecan nut / smoked pineapple / oil of the coffee shrub € 10.00
Fried black pudding / local apples / horseradish potatoes / roasted onions € 8.00
Young salads / almond vinaigrette / Tête de Moine cheese / dried cumquats € 8.00
Soups
Soup of yellow lentils / cardamom / fennel salsiccia € 8.00
Oxtail bouillon / profiterole / tomato royale € 9.00
Main Courses
Hamburg “Labskaus” / pastrami / vinegar sardine / quail’s egg cocktail / mustard pickle € 19.00
Liver of sucking calf / vanilla pumpkin / port wine pear / mashed potatoes with fruit € 24.00
Wrapped ox cheeks / prunes / braised autumn turnips / lye roll dumplings € 21.00
Vellum-cooked fillet of saltwater trout / cowpeas / black truffle / Grana Padano cheese € 24.00
Crustacean risotto / black tiger prawns / pancetta / paprika peppers € 26.00
Beef tatar, prepared at your table / grilled vegetables / tomato ciabatta bread / lovage butter € 21.00
Vegetarian
Lemon pasta / goat’s cheese / leaf spinach / roasted tramezzini bread € 18.00
Riso noodles / red Thai curry / grilled halloumi cheese / Swiss chard € 18.00
Special
Try delicious Tagliatelle, turned in a loaf of Parmesan cheese with a topping of black truffle
As Starter € 14.00
As Main Course € 19.00
Grilled Main Courses
Veal shank € 22.00
300g suckling pig cutlet € 26.00
Venison medaillons € 29.00
200g Black Angus rump steak € 29.00
Fillet of Arctic char € 22.00
Fillet of mullet € 19.00
Barbecue tofu € 18.00
For above meat and fish dishes, please have your free choice of several sauces and side orders!
Choice of fish
Gilthead € 29.00
Seabass € 29.00
Brook trout € 26.00
Above fish dishes are grilled in whole and filleted at the table.
Further daily offers on request!
Sauces
Hickory sauce
Balsamic vinegar gravy
Veal glace
Curry butter with lemon
Parsley aioli
Pesto
Truffled mayonnaise
Side orders
Sautéed zucchini
Pumpkin risotto
Truffled mashed potatoes
Shiitake mushroom
Honey parsnips
Raisin hazelnut cabbage
Salad du jour
French fries
Special
3 fresh oysters / finger limes / chester bread:
Sylter Royal € 12.00
Fine de Claire € 9.00
Dessert
Strudel of Niederegger marzipan / yuzu jelly / rosemary zabaione € 9.00
Apple lasagne / walnut mousse / Calvados soup € 10.00
Valrhona bitter chocolate / Arabica coffee / creamy Tahiti vanilla € 8.00
Variety of "Mangold" desserts € 10.00
Selection of cheese / mustard fruits / fruit bread € 14.00
To accompany your dessert, we recommend a glass (0,1l) of 2001 Riesling Auslese; Vineyard Korrell Johannishof, Nahe € 7,00
08 January - 22 February 2015: Truffle Menu
Baked truffled potato / Taleggio cheese / pancetta fig
Soup of black salsify / shaved winter truffle
Truffled fillet of suckling pig / risotto acquerello / roasted Brazil nut
Chocolate mille feuille / truffled honey / pomegranate
3-course meal € 39.00 per capita or 4-course meal € 44.00 per capita
23 February - 22 March 2015: Shellfish and crustaceans menue
Scallop carpaccio / sugar peas / spring salads
Creamy lobster soup / sherry foam
Veal sirloin / tiger prawn / pak choi / risotto of pearl barley
Crème brûlée / tonka bean / chocolate raspberry ice-cream
3-course meal € 39.00 per capita or 4-course meal € 44.00 per capita

Opening times
Breakfast

Monday-Friday
06.30 to 11.00
Saturday & Sunday
06.30 to 13.00


Opening times
lunch and dinner

Monday-Friday
12.00 to 15.00 and 18.00 to 22.30
Saturday & Sunday
18.00 to 22.30

 

Our Quick lunch consists of a three-course menu for € 18.00.
Our restaurant staff will introduce you to the constantly changing offer.
Are you interested in our Quick Lunch newsletter?

Gastwerk – a member of Design Hotels