Your feedback
Click on the arrow to display fullscreen images

Ambiance, flavours, atmosphere:
A Culinary Getaway at the Mangold restaurant

Mangold Gastwerk Hotel Hamburg

Eating is a pleasure for all five senses. In the cosy loft-atmosphere of the Mangold restaurant, with its wide terrace and modern design, a sixth sense will be added: the sense of harmonious composition of many different influences from regional and international cuisine will impress even the most discerning gourmet with fresh, creative surprises. Whether with the wide selection on our dinner menu, the late breakfast during the weekend until 1 pm, or during mid-day business meetings from Monday to Friday, the weekly changing quick lunch, with an excellent value three-course menu, transforms lunch into a culinary getaway.

Book your table online
Starters
Marinated mozzarella / date tomatoes / red pesto / salad bouquet 6.00 €
Shrimps salad / celery / edible wild herbs 7.00 €
Carpaccio of angus beef / olive oil / Szechuan pepper 9.00 €
Soup
Creamy soup of herbs / crayfish tails 5.00 €
Pasta
Linguine / sliced zucchini / olives / garden herbs 9.00 €
Wild garlic ravioli / marinated mozzarella / dried tomatoes 10.00 €
Main Courses
Breast of corn-fed chicken / chorizo / braised paprika / rosemary potatoes 12.00 €
Lamp curry Indian style / spiced couscous / mint yoghurt 14.00 €
Grilled swordfish fillet / leaf spinach / pan-fried potatoes 15.00 €
Quick Lunch, consisting of a three course menu 18.00 €
Our Staff informs you about the daily offer.
Special
Try delicious tagliatelle, turned in a loaf of parmesan cheese with truffle on top:
Starter portion 14.00 €
Main course portion 19.00 €
Dessert
Crème brûlée 5.00 €
Chocolate cake / wild berries / meringue 5.00 €
Starters
Mixed Salad / artichokes / dried cherry tomatoes / mango dressing (vegan) € 8.00
Green asparagus / caramelized rhubarb / Pata Negra ham € 9.00
Poussin breast and leg / oriental couscous / sweet pepper foam € 10.00
Carpaccio of monkfish and fjord salmon / vanilla vinaigrette / chicory salad € 12.00
Soups
Coconut milk / lemon grass / ginger / shiitake (vegan) € 8.00
Bouillon / black feather chicken / tandoori stick € 9.00
Main Courses
Vealinvoltini / tomato mozzarella / Mediterranean mashed potatoes € 21.00
Truffeld breast of guinea fowl / spring vegetables / roman gnocchi € 23.00
Pike-perch fillet / potato scale / pea and mint puree € 24.00
Beef tatar, prepared at your table / grilled vegetables / tomato ciabatta bread / lovage butter € 21.00
Vegetarian
Green risotto / fried tempura vegetables / parmesan cheese foam € 16.00
Chick peas curry / smoked tofu / crispy rocket (vegan) € 14.00
Special
Try delicious Tagliatelle, turned in a loaf of Parmesan cheese with a topping of black truffle
As Starter € 14.00
As Main Course € 19.00
Grilled Main Courses
Fillet of Landuro-pork € 26.00
Lamb paillard € 27.00
Rumpsteak of „Feersisch“ beef € 29.00
200g Veal loin € 29.00
Salmon fillet „Label Rouge“ € 23.00
5 King Prawns € 28.00
For above meat and fish dishes, please have your free choice of several sauces and side orders!
Sauces
„Pommery“ mustard gravy
Veal glace
Smoked pepper butter
Aioli
Herb pesto
Side orders
Pak Choi
Ginger carrots
Curry of rice noodles
Truffled mashed potatoes
Sauted oyster mushrooms
Salad du Jour
Sweet potato sticks
Dessert
Valrhona bitter chocolate / creamy „Tahiti“ vanilla € 8.00
Triple sorbet / pineapple basil € 8.00
Rhubarb tiramisu / chocolate chili ice cream € 9.00
Selection of cheese / mustard fruits / bread € 14.00
To accompany your dessert, we recommend a glass (0,1l) of 2001 Riesling Auslese; Vineyard Korrell Johannishof, Nahe € 7.00
23 March - 03 May 2015: Wild garlic, lamb & rhubarb menu
Caramelized soft goat cheese / wild garlic pesto / bread crisp / spring salad
Creamy wild garlic soup / marinated salmon trout
Pink roasted lamb shank / pancetta beans / tomato polenta
Tarte rhubarb / meringue / woodruff ice cream
3-course meal € 39.00 per capita or 4-course meal € 44.00 per capita
Special Menu "Hamburg Gourmet Summer" - 13 June - 30 August 2015
Seasonal leafsalads / smoked loup de mer / mango chili salsa
Cold cucumber buttermilk soup / crayfish
Grilled breast of corn poulard / yellow zucchini / tomato risotto
Strawberry variety
4-course meal € 64.00 for two persons

Opening times
Breakfast

Monday-Friday
6.30 a.m. to 11 a.m.
Saturday & Sunday
6.30 a.m. to 1 p.m.


Opening times
lunch and dinner

Monday-Friday
12 a.m. to 3 p.m. and 6.00 p.m. to 10.30 p.m. 
Saturday & Sunday
6.00 p.m. to 10.30 p.m.

 

Our Quick lunch consists of a three-course menu for € 18.00.
Our restaurant staff will introduce you to the constantly changing offer.
Are you interested in our Quick Lunch newsletter?

Gastwerk – a member of Design Hotels