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Ambiance, flavours, atmosphere:
A Culinary Getaway at the Mangold restaurant

Mangold Gastwerk Hotel Hamburg

Eating is a pleasure for all five senses. In the cosy loft-atmosphere of the Mangold restaurant, with its wide terrace and modern design, a sixth sense will be added: the sense of harmonious composition of many different influences from regional and international cuisine will impress even the most discerning gourmet with fresh, creative surprises. Whether with the wide selection on our dinner menu, the late breakfast during the weekend until 1 pm, or during mid-day business meetings from Monday to Friday, the weekly changing quick lunch, with an excellent value three-course menu, transforms lunch into a culinary getaway.

Book your table online
Starters
Luke warm asparagus salad / pumpkin seed vinaigrette / poached farm egg 9.00 €
Young leaf salad / peas sprouts / Grana Padano cheese 6.00 €
Carpaccio of angus beef / olive oil / Szechuan pepper 9.00 €
Soup
Asparagus cream soup / pancetta 5.00 €
Pasta
Chili con carne / riso noodles / salad du jour 10.00 €
Main Courses
Caesar salad / barbecue beef / buttered croûtons 12.00 €
Grilled gilthead fillet / ginger coconut rice 14.00 €
Veal tenderloin steak / sautéed vegetables / mashed potatoes with truffle 19.00 €
300g German asparagus / new jacket potatoes / hollandaise sauce 16.00 €
Quick Lunch, consisting of a three course menu 18.00 €
Our Staff informs you about the daily offer.
Special
Try delicious tagliatelle, turned in a loaf of parmesan cheese with truffle on top:
Starter portion 14.00 €
Main course portion 19.00 €
Dessert
Crème brûlée 5.00 €
Strawberries with mint / woodruff sorbet 5.00 €
Starters
Poached farm egg / Bianchetti truffles / mizuna salad / almond pesto € 12.00
Braised oxtail carpaccio / sweet chestnusts / juniper gravy € 8.00
Spicy calamaretti / mojo verde / tomato couscous / watercress € 9.00
Sautéed duck liver / beluga lentils / candied ginger / balsamic vinegar € 8.00
Young leaf salad / walnut / caramelized goat’s cheese / pomegranate € 10.00
Soups
Lobster soup / Parma ham / lemon grass € 9.00
Sweet potato soup / “Altländer” apple / mace € 8.00
Main Courses
Crispy suckling pig tranches / maple syrup / Bavarian cabbage / horseradish spaetzle € 19.00
Salmon with lemon butter / Jaipur curry/ kohlrabi / coconut rice € 24.00
Medaillons of spined loach / pancetta / stewed cucumber / baked polenta € 26.00
Prime boiled veal / chives sauce / yellow beetroot / mashed potatoes with wild garlic € 21.00
Saddle of lamb / potato wrap / mashed artichokes / pepper vegetable € 32.00
Beef tatar, prepared at your table / grilled vegetables / tomato ciabatta bread / lovage butter € 21.00
Vegetarian
Risotto aquarello / black truffle / Parmesan cheese € 21.00
Wok noodles / soy vegetables / tandoori / roasted cashew nuts € 18.00
Special
Try delicious Tagliatelle, turned in a loaf of Parmesan cheese with a topping of black truffle
As Starter € 14.00
As Main Course € 19.00
Grilled Main Courses
Barbecue beef € 22.00
Corn poussin € 19.00
Iberico pork cutlet € 29.00
200g Black Angus rump steak € 29.00
Pike-perch fillet € 25.00
Seafood variation € 21.00
Scallop saté € 25.00
For above meat and fish dishes, please have your free choice of several sauces and side orders!
Choice of fish
Sea bass € 29.00
Gilthead € 26.00
Brook trout € 26.00
Above fish dishes are grilled in whole and filleted at the table.
Further daily offers on request!
Sauces
Barbecue sauce
Herbed butter with olives
Veal gravy
Pepper sauce
Tomato aioli
Pommery mustard sauce
Truffled mayonnaise
Side orders
Peanut rice
Sesame carrots
Truffled mashed potatoes
Potatoes in bacon fat
Sautéed mushroom
Ratatouille
Spiced pointed cabbage
Salad du jour
French fries
Special
3 oysters / finger limes / chester bread:
Sylter Royal € 12.00
Fine de Claire € 9.00
Dessert
Aniseed fig au gratin / marsala / rosemary honey ice cream € 8.00
Crème anglaise / rhubarb compote / liquorice € 9.00
Valrhona bitter chocolate / Arabica coffee / creamy Tahiti vanilla € 9.00
Variety of “Mangold” desserts € 10.00
Selection of cheese / mustard fruits / fruit bread € 14.00
07 January - 02 March 2014: Truffle Menu
Lukewarm marinated roastbeef / truffle vinaigrette / Parmesan cheese
Parsley root soup/ black truffle
Label Rouge salmon fillet / truffle crackling / pearl barley risotto
Walnut ricotta / truffled "Heide" honey / chocolate sorbet
3-course meal € 39.00 per capita or 4-course meal € 44.00 per capita
03 March - 06 April 2014: Shellfish & Crustaceans Menu
Smoked prawn tatar / turnips / salad of young spinach
Lobster soup / kaffir lime / chili oil
Scallop saltimbocca / spiced couscous / lemon grass
“Crispy clams“ / Valrhona chocolate / sweet caviar
3-course meal € 39.00 per capita or 4-course meal € 44.00 per capita
07 April - 11 May 2014: Wild Garlic, Lamb & Rhubarb
Mozzarella burrata / wild garlic pesto / spiced tomatoes
Soup of watercress / prawn saté
Herbed lamb “Provençal“/ sugar peas / balm / polenta with olives
Rhubarb strudel / strawberry sauce / sorbet of sweet woodruff
3-course meal € 39.00 per capita or 4-course meal € 44.00 per capita
12 May - 13 June 2014: Asparagus meets Strawberry
More information coming soon.
14 June - 31 August 2014: Culinary Summer
Veal tatar / sautéed chanterelles / old balsamic vinegar
Chilled soup of sugar peas / Thai mint / coconut oil
Grilled salmon with lemon butter / quinoa risotto / bronze fennel
Mascarpone millefeuille / apple gazpacho / basil ice cream
3-course meal € 39.00 per capita or 4-course meal € 44.00 per capita

Opening times
Breakfast

Monday-Friday
06.30 to 11.00
Saturday & Sunday
06.30 to 13.00


Opening times
lunch and dinner

Monday-Friday
12.00 to 15.00 and 18.00 to 22.30
Saturday & Sunday
18.00 to 22.30

 

Opening times
Easter Holidays

Good Friday, 18.04.2014 -
Easter Monday 21.04.2014
07.00 to 13.00 and 18.00 to 22.30

Our Quick lunch consists of a three-course menu for € 18.00.
Our restaurant staff will introduce you to the constantly changing offer.
Are you interested in our Quick Lunch newsletter?

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