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Ambiance, flavours, atmosphere:
A Culinary Getaway at the Mangold restaurant

Restaurant Mangold

Eating is a pleasure for all five senses. In the cosy loft-atmosphere of the Mangold restaurant, with its wide terrace and modern design, a sixth sense will be added: the sense of harmonious composition of many different influences from regional and international cuisine will impress even the most discerning gourmet with fresh, creative surprises. Whether with the wide selection on our dinner menu, the late breakfast during the weekend until 1 pm, or during mid-day business meetings from Monday to Friday, the weekly changing quick lunch, with an excellent value three-course menu, transforms lunch into a culinary getaway.

Book your table online
Starters
Tuna bowl / sushi rice / marinated vegetables / sesame / nori alga € 12.00
Tête de Moine / Nordic bread crostini / grape compote / seasonal salad € 11.00
Smoked tofu / lentil salad / peas / marinated vegetables / rocket € 10.00
Soup
Roasted cauliflower soup / Ras el Hanout / chives € 6.00
Main Courses
Ham hock / sauerkraut / potato puree / gravy € 13.00
Fried beef and onions in gravy / buttered spaetzle / gravy / side salad € 16.00
Mediterranean fish stew / seasonal vegetables / potatoes / tomatoes / basil pesto € 15.00
Lentil Bolognese sauce / tagliatelle / Parmesan cheese / herbs € 11.00
Quick Lunch, consisting of a three course menu € 19.50
Our Staff informs you about the daily offer.
Special
Try delicious tagliatelle turned in a loaf of Parmesan cheese with seasonal black truffle on top:
Starter portion € 14.00
Main course portion € 19.00
Dessert
Sugared pancake with raisins / berry ragoût / vanilla cream € 6.00
Starters
Carpaccio of “Schleswig-Holstein” beef filet / Parmesan cheese mayonnaise / light bread croutons / lamb´s lettuce / roasted pine nuts small € 8.00
Carpaccio of “Schleswig-Holstein” beef filet / Parmesan cheese mayonnaise / light bread croutons / lamb´s lettuce / roasted pine nuts large € 16.00
Tart of seasonal vegetables / creamy goat´s cheese / wild herbs / salad € 11.00
Marinated Fjord trout / trout caviar / marinated beetroot / crème fraiche / cress € 10.00
Beef tartar, prepared at your table / roasted Nordic bread / salad with wild herbs / mustard cream € 16.00
1 Breton sardine tin year 2017 / 115g / roasted Nordic bread / side salad with wild herbs € 19,50
Soups
Thickened oxtail soup / oxtail ragoût / root vegetables € 10.00
Spinach cream soup / confit organic egg yolk / sea salt / seasonal truffle € 11.00
Main Courses
Dim sum of braised ox cheeks / baked sweetbread / two kinds of cauliflower / wild broccoli / truffle € 22.50
Sous-vide cooked saddle of veal / truffle duxelles / young leek / yellow carrot puree / mushroom gravy € 23.00
Guinea fowl breast stuffed with forcemeat / onion cream / celery cooked in sea salt / celery crunch / confit potatoes € 22.00
Beef tartar, prepared at your table / roasted Nordic bread / salad with wild herbs / mustard cream € 22.50
Codfish cooked in brown butter / grilled prawn / lobster bisque / La Ratte potatoes / cabbage / young leek € 24.00
Fish lasagne / Fjord trout / trout caviar / spinach / truffled celery foam / roasted almonds € 21.00
Steamed white halibut / beetroot risotto / green asparagus / cress € 21.00
Special
Tagliatelle, turned in a loaf of Parmesan cheese with seasonal black truffle
As a starter € 14.00
As a main course € 19.00
Grilled main courses
200g Cap of rump € 15.00
250g Entrecôte € 25.00
2 homemade spicy pork sausages € 15.00
200g Charolais beef filet € 28.00
200g Fjord trout € 13.00
Sauces: Veal gravy, Pepper gravy, Sauce Béarnaise, Herb butter, Garlic butter 2.00 € / each sauce
Side orders: Truffled mashed potatoes, French fries, Sweet potato fries, Spinach, Pot-au-feu of vegetables, Mushrooms with bacon, Creamed black salsify 3.50 € / each side order
For each grilled main course we serve one salad à la Mangold and one sauce to your own choice.
Additional side orders can be selected for surcharge of above-mentioned prices.
Dessert
Baileys crème brûlée foamed up / pear compote / white chocolate ice cream / mint € 10.00
Terrine of Valrhona chocolate / ginger brittle / candied hazelnuts / cherry sorbet € 12.00
Tête de Moine / fig / roasted Nordic bread € 9.00

Breakfast

Monday-Friday
6.30 a.m. to 11 a.m.
Saturday & Sunday
6.30 a.m. to 1 p.m.

 

Good Friday, Easter Monday, Labour Day, Ascension Day, 31st May, Pentecost Monday
6.30 a.m. to 1 p.m.

 

EUR 19.50 per person / per day

 

lunch and dinner

 

Monday-Friday
12 noon to 3 p.m. and 6.00 p.m. to 10.30 p.m. 
Saturday 
6.00 p.m. to 10.30 p.m.
Sunday
The restaurant closes after breakfast.

 

Opening hours during bank holidays:

Good Friday - Easter Sunday
6.00 p.m. to 10.30 p.m.

Easter Monday & Pentecost Monday
The restaurant closes after breakfast.

1st May, 30th May, 31st May and 9th June
6.00 p.m. to 10.30 p.m.

 

Phone +49 (0)40 89062 468

Quicklunch
Every Monday to Friday from 12 noon to 3 p.m. you can select individual dishes from our lunch menu which changes weekly.
Or enjoy your lunch break to the fullest with our three-course-quicklunch available for only 19.50 € per person. 

Are you interested in our Quick Lunch newsletter?

Ambiance, flavours, atmosphere: A Culinary Getaway at the Mangold restaurant

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