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Ambiance, flavours, atmosphere:
A Culinary Getaway at the Mangold restaurant

Restaurant Mangold

Eating is a pleasure for all five senses. In the cosy loft-atmosphere of the Mangold restaurant, with its wide terrace and modern design, a sixth sense will be added: the sense of harmonious composition of many different influences from regional and international cuisine will impress even the most discerning gourmet with fresh, creative surprises. Whether with the wide selection on our dinner menu, the late breakfast during the weekend until 1 pm, or during mid-day business meetings from Monday to Friday, the weekly changing quick lunch, with an excellent value three-course menu, transforms lunch into a culinary getaway.

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Starters
“Weißwurst” salad / roasted pretzel / pickled radish / radishes / lamb´s lettuce € 10.00
Goat´s cheese cream / marinated chicory / pear flambé / lamb´s lettuce / roasted hempseeds € 11.00
Pickled fjord trout / beetroot / fried black salsifies / salad € 11.00
Soup
Roasted Cauliflower cream soup / Ras el-Hanout / chives € 5.00
Main Courses
Main Courses Two homemade “Gastwerk” sausages / creamed savoy / baked potatoes with onions € 16.00
Black curry of duck / coriander / rice / mango chutney with mustard seeds € 18.00
Pulled pork burger / brioche bun / pointed cabbage salad / BBQ sauce / French fries € 18.00
Fried codfish / cassoulet of beans and potatoes / savory € 21.00
Homemade pasta alla puttanesca / Parmesan cheese € 15.00
Quick Lunch, consisting of a three course menu € 19.50
Our Staff informs you about the daily offer.
Special
Try delicious tagliatelle turned in a loaf of Parmesan cheese with seasonal black truffle on top:
Starter portion € 14.00
Main course portion € 19.00
Dessert
Waffle / lukewarm cherry ragoût / vanilla ice cream / mint € 7.00
Starters
Dried venison ham / fried black salsifies / rye bread chip / Cumberland sauce € 11.00
Tartar of scottish Glen Douglas salmon / Osietra caviar / crispy potato rösti / crème fraîche / Zorri cress € 13.00
Goat´s cheese cream / marinated chicory / pear flambé / lamb´s lettuce / roasted hempseed € 11.00
Beef tartar, prepared at your table / roasted Nordic bread / lamb´s lettuce / mustard cream € 16.00
Buffalo mozzarella / orange filets / lamb´s lettuce / treviso / candied walnuts € 12.00
Soups
Oxtail / ox tail ravioli / roots / chives € 9.00
Black salsify cream soup & ragoût / baked calf´s sweetbreads / Perigord truffle € 12.00
Main Courses
Turbot / eggplant & tomato / spicy couscous / basil € 32.00
Fried skrei / pearl barley with porcini / fried parsnips & green asparagus € 26.00
Stew with gourmet fish & crustacean / potatoes / vegetables / white wine foam € 22.00
Beef tartar, prepared at your table / roasted Nordic bread / lamb´s lettuce / mustard cream € 22.50
Braised sauerbraten / red cabbage with apples / potato dumplings € 19.00
Sous-vide cooked saddle of young deer / hazelnut cacao nibs crust / celery cooked in sea salt / lemon thyme gnocchi / shallots jus € 32.00
Slices of “Eifeler lamb“/ fried root vegetables / Brussel sprout chip / potatoes with bacon € 32.00
Chateaubriand 500g (for 2 persons) / beef marrow crust / truffled celery puree / baby carrots / baked potatoes with onions € 80.00
Special
Tagliatelle, turned in a loaf of Parmesan cheese with seasonal black truffles:
As a starter € 14.00
As a main course € 19.00
Grilled main courses
200g Saddle of young deer € 25.00
250g Entrecôte € 25.00
250g Dry Aged rump steak € 36.00
200g Charolais beef filet € 32.00
200g Fjord trout € 15.00
200g Skrei € 16.00
For each grilled main course we serve one salad à la Mangold and one sauce to your own choice.
Additional side orders can be selected for surcharge of above-mentioned prices.
Veal glace, Pepper jus, Sauce Béarnaise, Herb butter, Café de Paris butter € 2.00 / each sauce
Truffled mashed potatoes, Brussels sprouts with bacon, Sweet potato fries, French fries, Pot-au-feu of vegetables, Wild mushrooms with bacon, Creamed black salsify € 3.50 / each side order
Dessert
Roast apple terrine / mascarpone / vanilla / marzipan / rum / raisins € 10.00
Cinnamon & cardamom crème brulée / bitter chocolate ice cream / kumquat ragoût / mint € 11.00
Valrhona almond chocolate / waffle stick / egg liqueur / cranberries € 11.00

Opening times
Breakfast

Monday-Friday
6.30 a.m. to 11 a.m.
Saturday & Sunday
6.30 a.m. to 1 p.m.

Breakfast:
19.00 EUR per person/day

Opening times

lunch and dinner

Monday-Friday
12 noon to 3 p.m. and 6.00 p.m. to 10.30 p.m. 
Saturday 
6.00 p.m. to 10.30 p.m.
Sunday
The restaurant closes after breakfast.


Phone +49 (0)40 89062 468

Quicklunch
Every Monday to Friday from 12 noon to 3 p.m. you can select individual dishes from our lunch menu which changes weekly.
Or enjoy your lunch break to the fullest with our three-course-quicklunch available for only 19.50 € per person. 

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Ambiance, flavours, atmosphere: A Culinary Getaway at the Mangold restaurant

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