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Ambiance, flavours, atmosphere:
A Culinary Getaway at the Mangold restaurant

Restaurant Mangold

Eating is a pleasure for all five senses. In the cosy loft-atmosphere of the Mangold restaurant, with its wide terrace and modern design, a sixth sense will be added: the sense of harmonious composition of many different influences from regional and international cuisine will impress even the most discerning gourmet with fresh, creative surprises. Whether with the wide selection on our dinner menu, the late breakfast during the weekend until 1 pm, or during mid-day business meetings from Monday to Friday, the weekly changing quick lunch, with an excellent value three-course menu, transforms lunch into a culinary getaway.

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Starters
Buffalo mozzarella / pear confit / lamb´s lettuce / candied walnuts € 10.00
Marinated skrei / three kinds of beetroot / shallots gravy / wild herbs € 11.00
Baked lamb meatballs / couscous / mint yoghurt / seasonal salad € 12.00
Soup
Curry pumpkin soup / crème fraiche / coriander / candied pumpkin seeds € 5.00
Main Courses
Braised beef goulash / red cabbage with figs / boiled potatoes € 16.00
Pasta / spring leek / cherry tomatoes € 13.00
Pasta / spring leek / cherry tomatoes / with king prawns € 17.00
Quick Lunch (Monday to Friday), consisting of a three course menu € 19.50
Our Staff informs you about the daily offer.
Special
Try delicious tagliatelle turned in a loaf of Parmesan cheese with seasonal black truffle on top:
Starter portion € 14.00
Main course portion € 19.00
Dessert
“Dessert of the day” – our staff informs you about the daily offer. € 5.00
Starters
Goat´s milk panna cotta / goat´s cheese / four kinds of colorful beetroot / salad with wild herbs / organic olive oil € 11.00
Slices of marinated deer saddle / mexican spice sauce / pumpkin / seasonal salad € 12.00
Beef tartar, prepared at your table / roasted Nordic bread / salad with wild herbs / mustard cream € 16.00
Burrata 200g (for 2 persons) / apple-raisin-ginger chutney / seasonal salad candied walnuts € 20.00
Soups
Chestnut soup / seasonal truffle / savoy chip € 6.00
Chestnut soup / smoked duck breast / seasonal truffle / savoy chip € 8.00
Main courses
Braised venison goulash / red cabbage with figs / potato dumplings / cowberries € 24.50
Sous-vide cooked Barbarie duck breast / creamy pumpkin risotto / fried black salsifies / brussels sprouts chips / shallots gravy € 23.00
Beef tartar, prepared at your table / roasted Nordic bread / salad with wild herbs / mustard cream € 22.50
Chateaubriand 550g (for 2 persons) / seasonal roots / roasted potatoes / salad with wild herbs / veal gravy (preparation time: 1 h) € 75.00
Fried Keta salmon / three kinds of parsley root / salmon caviar / fennel € 26.00
Poached codfish / horseradish / potato-leek vegetables in cream sauce / fried mushrooms € 24.00
Special
Try delicious tagliatelle turned in a loaf of Parmesan cheese with seasonal black truffle:
Starter portion € 14.00
Main course portion € 19.00
Vegetarian
Curly kale Gnocchi / goat´s cheese / fried curly kale / candied walnuts / cranberry € 16.00
Dessert
Waffles / curd ice cream / berry ragoût / mint € 9.00
Valrhona nougat / almond brittle / kumquat / cassis / cocoa € 11.00

breakfast

 

Monday-Friday 
6.30 a.m. to 11 a.m.
Saturday & Sunday 
6.30 a.m. to 1 p.m.

 

EUR 19.50 per person / per day

 

lunch and dinner

 

Monday-Friday 
12 noon to 3 p.m. and 6 p.m. to 10.30 p.m.
Saturday 
6 p.m. to 10.30 p.m.
Sunday 
The restaurant closes after breakfast.

 

Phone +49 (0)40 89062 468

Quicklunch
Every Monday to Friday from 12 noon to 3 p.m. you can select individual dishes from our lunch menu which changes weekly.
Or enjoy your lunch break to the fullest with our three-course-quicklunch available for only 19.50 € per person. 

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Ambiance, flavours, atmosphere: A Culinary Getaway at the Mangold restaurant

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