Click on the arrow to display fullscreen images

Ambiance, flavours, atmosphere:
A Culinary Getaway at the Mangold restaurant

Restaurant Mangold

Eating is a pleasure for all five senses. In the cosy loft-atmosphere of the Mangold restaurant, with its wide terrace and modern design, a sixth sense will be added: the sense of harmonious composition of many different influences from regional and international cuisine will impress even the most discerning gourmet with fresh, creative surprises. Whether with the wide selection on our dinner menu, the late breakfast during the weekend until 1 pm, or during mid-day business meetings from Monday to Friday, the weekly changing quick lunch, with an excellent value three-course menu, transforms lunch into a culinary getaway.

Book your table online
Starters
Beef tartar / salad with herbs / roasted Nordic bread / mustard cream € 12.00
Buffalo mozzarella / fig / salad / organic olive oil / old balsamic vinegar / candied walnuts € 10.00
Stained Salmon/ marinated beetroot / crème fraîche / cress € 10.00
Soup
Creamed soup of pumpkin / roasted seeds & oil / chives € 6.00
Main Courses
Slowly cooked Duck leg / red cabbage / potato dumplings / baked apple € 18.00
Pulled pork burger / brioche bun / pointed cabbage salad / BBQ sauce / jalapeno / sweet potato fries € 18.00
Codfish gratinated with horseradish / creamy spinach / mashed potatoes € 17.00
Bread dumplings / roasted porcini & porcini sauce / chives € 12.00
Bread dumplings / roasted porcini & porcini sauce / chives / with bacon € 13.00
Creamy pumpkin risotto / goat´s cheese / candied walnuts / pumpkin oil / cress € 12.00
Quick Lunch (Monday to Friday), consisting of a three course menu € 19.50
Our Staff informs you about the daily offer.
Special
Try delicious tagliatelle turned in a loaf of Parmesan cheese with seasonal black truffle on top:
Starter portion € 14.00
Main course portion € 19.00
Dessert
Waffles / lukewarm blueberry compote / curd ice cream / mint € 7.00
Starters
Carpaccio of “Schleswig-Holstein” beef filet / Parmesan cheese mayonnaise / light bread croutons / lamb´s lettuce / roasted pine nuts small € 8.00
Carpaccio of “Schleswig-Holstein” beef filet / Parmesan cheese mayonnaise / light bread croutons / lamb´s lettuce / roasted pine nuts large € 16.00
Tarte of fried & pickled seasonal vegetables / creamy goat´s cheese / salad with wild herbs € 11.00
Scallops / three kinds of cauliflower / truffle gravy / truffle € 14.00
Beef tartar, prepared at your table / roasted Nordic bread / salad with wild herbs / mustard cream € 16.00
Burrata 200g (for 2 persons) / figs / organic olive oil / balsamic vinegar / seasonal salad candied walnuts € 20.00
Soups
Guinea fowl consommé / ravioli of braised guinea fowl / poached quail eggs / vegetable pearls / truffle € 10.00
Creamed of porcini & potatoes / porcini / fried leek / leek oil € 6.00
Main courses
Entrecôte 250g / black salsifies à la crème / roasted potatoes / veal gravy € 32.00
Braised ox cheek 160g / creamy topinambour / wild broccoli / white onion confit / port wine shallots gravy € 26.00
Beef tartar, prepared at your table / roasted Nordic bread / salad with wild herbs / mustard cream € 22.50
Chateaubriand 550g (for 2 persons) / beef marrow crust / truffled celery puree / glazed carrots / baked potatoes with onions / salad with wild herbs / veal gravy (preparation time: 1 h) € 75.00
Glen Douglas salmon 200g / potato leek puree / Osietra caviar / cauliflower florets € 26.00
Fried turbot 190g / three kinds of artichoke / wild broccoli / truffle gravy € 30.00
Sous-vide cooked codfish 200g / celery cooked in sea salt / fried green aparagus / fried black salsifies / savoy chip € 24.00
Special
Try delicious tagliatelle turned in a loaf of Parmesan cheese with seasonal black truffle:
Starter portion € 14.00
Main course portion € 19.00
Vegetarian
Creamy Carnaroli risotto turned in a loaf of Parmesan cheese / porcini / truffle € 22.00
Tagliatelle / chanterelles à la crème / chives € 15.00
Tagliatelle / chanterelles à la crème / chives / with bacon € 16.00
Dessert
Iced lemon parfait / marinated berries / meringue / lemon balm € 10.00
Salted caramel tarte with Valrhona chocolate / roasted almonds / orange flower ice cream / mint € 10.00
25th & 26th December 2019
Tarte of goat´s cheese and figs / salad with wild herbs / candied walnuts / balsamic vinegar
Sous-vide cooked brookie / sour cream / watercress / wild herbs / char caviar
Two kinds of “Vierländer duck” / red cabbage / stuffed roast apple / glazed chestnuts / potato dumpling
Sous-vide cooked halibut / beef marrow crust / pearl barley with porcini / Romanesco broccoli / truffle gravy
Iced mandarine parfait / wine punch meringue / marinated citrus fruits / quince / honey cress
3-course menu (with tarte or brookie) for € 42.00 per person
or
4-course menu for € 48.00 per person
6-course New Year's Eve Menu 2019
Burrata / creamy avocado / marinated tomatoes / salad with wild herbs / candied pine nuts / balsamic vinegar
Guinea fowl consommé / ravioli of braised guinea fowl / poached quail eggs / seasonal vegetables
Cod fish & lobster in leek crust / Brussels sprout chips / lobster foam
Sous-vide cooked Keta salmon / Osietra caviar / cauliflower / foamed brown butter
Beef filet topped with a crust of porcini / flambéed carrots / fried potato galette / truffle gravy
Chocolate tartlet / marinated cherries / meringue / almond cream / mint
€ 125.00 per person
including Moët & Chandon Brut Impérial champagne for reception.
All additional drinks will be charged separately.

Breakfast

Monday-Friday
6.30 a.m. to 11 a.m.
Saturday & Sunday
6.30 a.m. to 1 p.m.

 

EUR 19.50 per person / per day

 

lunch and dinner

 

Monday-Friday
12 noon to 3 p.m. and 6.00 p.m. to 10.30 p.m. 
Saturday 
6.00 p.m. to 10.30 p.m.
Sunday
The restaurant closes after breakfast.

 

Opening hours between Christmas & New Year:

 

23.12.19 - 01.01.20
Late breakfdast
7.00 a.m. to 1.00 p.m.

 

23.12.19 - 01.01.20
Lunch is not available.

 

24.12.19
The restaurant closes after breakfast.

 

 

Phone +49 (0)40 89062 468

Quicklunch
Every Monday to Friday from 12 noon to 3 p.m. you can select individual dishes from our lunch menu which changes weekly.
Or enjoy your lunch break to the fullest with our three-course-quicklunch available for only 19.50 € per person. 

Are you interested in our Quick Lunch newsletter?

Ambiance, flavours, atmosphere: A Culinary Getaway at the Mangold restaurant

Click on the arrow to display the page content