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Ambiance, flavours, atmosphere:
A Culinary Getaway at the Mangold restaurant

Restaurant Mangold

Eating is a pleasure for all five senses. In the cosy loft-atmosphere of the Mangold restaurant, with its wide terrace and modern design, a sixth sense will be added: the sense of harmonious composition of many different influences from regional and international cuisine will impress even the most discerning gourmet with fresh, creative surprises. Whether with the wide selection on our dinner menu, the late breakfast during the weekend until 1 pm, or during mid-day business meetings from Monday to Friday, the weekly changing quick lunch, with an excellent value three-course menu, transforms lunch into a culinary getaway.

Book your table online
Starters
Beef tartar / salad with wild herbs / roasted Nordic bread / mustard cream € 12.00
Buffalo mozzarella / olive oil / organic lemon / balsamic vinegar / lamb´s lettuce € 11.00
Quiche / leek / pear / goat´s cheese / leaf lettuces € 9.00
Soup
Creamy pumpkin soup / roasted pumpkin seeds / oil / chives € 6.00
+ seasonal truffle € 10.00
Main Courses
Meatballs in caper sauce / potato puree / capers / beetroot salad € 15.00
Fried beef roulade / creamy pointed cabbage / potatoes with onions € 16.00
Salmon patty / spicy potato cucumber salad / crème fraîche / dill € 15.00
Piccata of codfish / tomato spelt noodles / basil € 17.00
Potato rösti / spicy sour cream / cress € 9.00
Quick Lunch, consisting of a three course menu. Our Staff informs you about the daily offer. € 19.50
Special
Try delicious tagliatelle turned in a loaf of Parmesan cheese with seasonal black truffle on top:
Starter portion € 14.00
Main course portion € 19.00
Dessert
Curd foam / marinated rum fruits / amarettini / mint € 6.00
Starters
Carpaccio of “Schleswig-Holstein” beef filet / Parmesan cheese mayonnaise / light bread croutons / lamb´s lettuce / roasted pine nuts small € 8.00
Carpaccio of “Schleswig-Holstein” beef filet / Parmesan cheese mayonnaise / light bread croutons / lamb´s lettuce / roasted pine nuts large € 16.00
Marinated skrei / beetroot / crispy potatoes / horseradish / wild herbs € 12.00
Smoked eel / organic scramble egg / Nordic rye bread / chives € 21.00
Beef tartar, prepared at your table / roasted Nordic bread / salad with wild herbs / mustard cream € 16.00
Flambéed goat´s cheese / salad with wild herbs / grapes / candied walnuts € 11.00
Soups
Corn-fed squab chicken consommé / vegetables julienne / semolina dumplings € 10.00
Black salsify cream soup & ragoût / fried calf´s sweetbread / seasonal truffle € 11.00 (vegetarian € 11.00)
Main Courses
Grilled cap of rump / porcini puree / braised savoy / macaire potatoes € 21.50
Marinated beef roast / apple red cabbage / potato dumplings € 19.00
Sous-vide cooked saddle of young deer / creamy parsnips puree / roasted roots / shallots gravy € 32.00
Beef tartar, prepared at your table / roasted Nordic bread / salad with wild herbs / mustard cream € 22.50
Grilled entrecôte 250g / beans with bacon / sweet potato fries / gravy € 32.00
Fried skrei / smoked potato puree / mushrooms / leek € 20.00
Cannelloni of prawn & char / white wine foam / fried tomato / cress salad € 21.00
Lobster / apple / vadouvan / crustacean foam € 26.00
Special
Tagliatelle, turned in a loaf of Parmesan cheese with seasonal black truffle
As a starter € 14.00
As a main course € 19.00
Casserole dishes
Our specialties for sharing price / per person
Homemade venison bratwurst / potato mustard puree / fried onions / shallots gravy € 19.00
Beef shoulder cooked in black beer / creamy parsnips puree / fried roots € 19.00
Coq au vin of corn-fed squab chicken / roasted root vegetables / polenta slice € 19.00
Vegetarian
Fusilloni / spinach walnut pesto / black salsifies / feta cheese € 15.00
Green spelt risotto / tandoori vegetables / picandou / wild herbs € 17.50
Dessert
Variation of honey & milk / chocolate / mint € 12.00
Apple cake / vanilla foam / dill flower meringue / lemon balm € 10.00
Eclair „Gastwerk Style“ / valrhona chocolate / hazelnut / caramel € 11.00

Breakfast

Monday-Friday
6.30 a.m. to 11 a.m.
Saturday & Sunday
6.30 a.m. to 1 p.m.

Breakfast

EUR 19.50 per person / per day

 

lunch and dinner

 

Monday-Friday
12 noon to 3 p.m. and 6.00 p.m. to 10.30 p.m. 
Saturday 
6.00 p.m. to 10.30 p.m.
Sunday
The restaurant closes after breakfast.

 

Phone +49 (0)40 89062 468

Quicklunch
Every Monday to Friday from 12 noon to 3 p.m. you can select individual dishes from our lunch menu which changes weekly.
Or enjoy your lunch break to the fullest with our three-course-quicklunch available for only 19.50 € per person. 

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Ambiance, flavours, atmosphere: A Culinary Getaway at the Mangold restaurant

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