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Ambiance, flavours, atmosphere:
A Culinary Getaway at the Mangold restaurant

Restaurant Mangold

Eating is a pleasure for all five senses. In the cosy loft-atmosphere of the Mangold restaurant, with its wide terrace and modern design, a sixth sense will be added: the sense of harmonious composition of many different influences from regional and international cuisine will impress even the most discerning gourmet with fresh, creative surprises. Whether with the wide selection on our dinner menu, the late breakfast during the weekend until 12 noon, or during mid-day business meetings from Monday to Friday, transforms lunch into a culinary getaway.

 

Book your table online
Starter
Beef tatar with roasted bread, mustard, wild herb salad € 16.00
Vitello tonnato of prime boiled veal with lettuce, baked capers, lemon € 11.00
Avocado mango salad with buffalo mozzarella, lavash bread, pine vinaigrette € 9.00
Caesar salad with marinated cherry tomatoes, roasted bread and Grana Padano € 6.00
Caesar salad with marinated cherry tomatoes, roasted bread and Grana Padano / bacon and sautéed corn-fed chicken breast € 13.00
Soup
Soup - daily recommendations € 6.00
Main courses
Pink-roasted roastbeef „cold“ with fried potatoes, remoulade sauce, cucumber salad € 18.00
Königsberger meatballs with mashed herb potatoes, beetroot, capers € 15.00
Grilled salmon with ponzu sauce, wild broccoli, green asparagus, shrimp Wan Tan € 19.00
Rumpsteak 200g with herb butter, wild herbs salad, french fries, truffeld mayonnaise € 25.00
Pasta with fresh chanterelles, spring onions, cherry tomatoes € 15.50
optionally with
Bacon + € 1,00
Frische Pfifferlinge mit neuen Kartoffeln, Schalottenjus, Wildkräutersalat € 14.50
optionally with
with veal tenderloin 200g + € 14.50
small veal cutlet 130g + € 10.00
with salmon fillet 160g + € 11.00
Specials
Tagliatelle swiveled in Parmesan cheese, black seasonal truffle small € 14.00
Tagliatelle swiveled in Parmesan cheese, black seasonal truffle large € 19.50
Cake
Two varieties of cakes, tartes or brownies daily in the afternoon
Dessert
New York Cheesecake, berrie salad, mint € 7.50
Crème Brûlée with mango € 8.00
Champagne soup with raspberries, vanilla ice cream € 9.00
13th June - 18th July 2020
Burratini / marinated & fermented tomatoes / seasonal salad with wild herbs / candied pine nuts
Sous-vide cooked Fjord trout / pea risotto / pea cress / flambéed pearl onion
Two kinds of sucking calf / creamy celery puree / carrots / shallots port wine gravy
Tarte tatin / vanilla ice cream / mint
For two persons € 69.00

breakfast à la carte

 

Monday-Friday 
6.30 a.m. to 11 a.m.
Saturday & Sunday 
6.30 a.m. to 12 noon

 

EUR 19.50 per person / per day

 

lunch/dinner

 

Monday-Sunday
12 noon to 10 p.m.

 

Phone +49 (0)40 89062 468

Ambiance, flavours, atmosphere: A Culinary Getaway at the Mangold restaurant

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