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Ambiance, flavours, atmosphere:
A Culinary Getaway at the Mangold restaurant

Restaurant Mangold

Eating is a pleasure for all five senses. In the cosy loft-atmosphere of the Mangold restaurant, with its wide terrace and modern design, a sixth sense will be added: the sense of harmonious composition of many different influences from regional and international cuisine will impress even the most discerning gourmet with fresh, creative surprises. Whether with the wide selection on our dinner menu, the late breakfast during the weekend until 1 pm, or during mid-day business meetings from Monday to Friday, the weekly changing quick lunch, with an excellent value three-course menu, transforms lunch into a culinary getaway.

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Starters
Marinated entrecôte / pickled root vegetables / pumpkin / salad with wild herbs € 12.00
Beetroot carpaccio / goat´s cheese cream / seasonal salad with herbs / fried parsley roots € 9.00
Sous-vide cooked fjord trout / lukewarm potato foam / pumpernickel / salad with cress € 11.00
Soup
Parsley root cream soup / chips & ragoût of parsley root € 5.00
Main Courses
Meatball à la meyer / kohlrabi à la crème / organic fried egg / mashed potatoes € 16.00
Braised deer Ossobuco / ratatouille / taggiasca olive / gremolata € 21.00
Crispy fried codfish / beans cassoulet / potatoes € 18.00
Creamy potato espuma / wild broccoli / two kinds of porcini € 16.00
Porcini risotto turned in a loaf of Parmesan cheese / fried porcini / truffle € 22.00
Quick Lunch, consisting of a daily changing three course menu. € 19.50
Special
Try delicious tagliatelle turned in a loaf of Parmesan cheese with seasonal black truffle on top:
Starter portion € 14.00
Main course portion € 19.00
Dessert
Plum dumplings / plum compote / plum sorbet / mint € 8.00
Starters
Tarte of seasonal vegetables / creamy goat´s cheese / salad with wild herbs € 11.00
Fried rabbit filet wrapped in bacon / wild broccoli / hazelnut crumbs / celery € 12.50
Codfish / togarashi / celery gel / spicy apple fond / savoy € 14.00
Beef tartar, prepared at your table / roasted Nordic bread / salad with wild herbs / mustard cream € 16.00
Burrata 200g (for 2 persons) / Thai mango / olive oil / balsamic vinegar / seasonal salad / candied hazelnuts € 20.00
Soups
Guineafowl consommé / poached quail egg / lukewarm guineafowl pastry / vegetables / truffle € 10.00
Spicy curry turnips cream / grilled prawn tartar / cress / Tobiko caviar € 10.00
Spicy curry turnips cream / cress € 6.00
Main Courses
Grilled Entrecôte 250g / beans with bacon / potatoes au gratin / veal gravy € 32.00
Sous-vide cooked duck breast / honey marinade / topinambour puree / spring leek / shallots gravy € 21.00
Braised ox cheek / creamy carnaroli risotto / glazed parsnips / olive gravy € 26.00
Beef tartar, prepared at your table / roasted Nordic bread / salad with wild herbs / mustard cream € 22.50
Guineafowl (for 2 persons) / potato puree / braised savoy with bacon / shallots / side salad € 44.00
Stewed turbot / three kinds of artichokes / wild broccoli / truffle gravy € 29.00
Marinated codfish / creamy potato leek mousseline / mushrooms / young leek € 24.00
Fried croaker / calamaretti / gremolata / ratatouille / basil € 21.00
Fried scallops / truffled scrambled eggs / truffle foam € 24.00
Special
Tagliatelle, turned in a loaf of Parmesan cheese with seasonal black truffle
As a starter € 14.00
As a main course € 19.00
Vegetables
Organic Onsen eggs / creamy spinach / potato mousseline / truffle / truffle foam € 19.00
Homemade beetroot pasta / goat´s cheese / candied walnuts red mangel € 12.00
Dessert
Coconut parfait / passion fruit meringue / two kinds of Thai mango / caramel € 11.00
Variation of chestnut & prun / mint € 11.00
The best of coffee & Valrhona chocolate € 12.00
6-Course New Year's Eve Menu 2018
Tarte of marinated & pickled vegetables / creamy goat´s cheese / wild herbs / salad with wild herbs
Guinea fowl consommé / poached quail eggs / seasonal vegetables / chives
Fried scallops / two kinds of cauliflower / cress / brown butter
Steamed codfish / creamy potato mousseline / spinach / truffle
Sous-vide cooked saddle of veal in herbal crust / veal cheeks topinambour / two kinds of brussels sprouts / black salsify / shallots gravy
Variation of Valrhona chocolate & coffee / quince / mint
€ 125.00 per person
including Moët & Chandon Brut Impérial champagne for reception.
All additional drinks will be charged separately.

Breakfast

Monday-Friday
6.30 a.m. to 11 a.m.
Saturday & Sunday
6.30 a.m. to 1 p.m.

Breakfast:
19.00 EUR per person/day

 

lunch and dinner

Monday-Friday
12 noon to 3 p.m. and 6.00 p.m. to 10.30 p.m. 
Saturday 
6.00 p.m. to 10.30 p.m.
Sunday
The restaurant closes after breakfast.

 

Phone +49 (0)40 89062 468

Quicklunch
Every Monday to Friday from 12 noon to 3 p.m. you can select individual dishes from our lunch menu which changes weekly.
Or enjoy your lunch break to the fullest with our three-course-quicklunch available for only 19.50 € per person. 

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Ambiance, flavours, atmosphere: A Culinary Getaway at the Mangold restaurant

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