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Ambiance, flavours, atmosphere:
A Culinary Getaway at the Mangold restaurant

Restaurant Mangold

Eating is a pleasure for all five senses. In the cosy loft-atmosphere of the Mangold restaurant, with its wide terrace and modern design, a sixth sense will be added: the sense of harmonious composition of many different influences from regional and international cuisine will impress even the most discerning gourmet with fresh, creative surprises. Whether with the wide selection on our dinner menu, the late breakfast during the weekend until 1 pm, or during mid-day business meetings from Monday to Friday, the weekly changing quick lunch, with an excellent value three-course menu, transforms lunch into a culinary getaway.

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Starters
Terrine of goat´s cheese & pumpernickel / grapes / wild herbs € 9.00
Beetroot salad / poached salmon / seasonal salad € 12.00
Marinated entrecôte / pickled vegetables / salad with wild herbs € 12.00
Soup
Beetroot soup / horseradish foam / smoked salmon / cress € 6.00
Main Courses
Dry aged flank steak / artichoke potato rösti / fried pointed cabbage / baked béarnaise € 18.00
Truffled corn-fed chicken breast / sliced polenta / vegetables Provencal / shallots gravy € 15.00
Sous-vide cooked codfish / broccoli puree / baked potatoes with onions / fried onions € 15.00
Pasta / salsiccia / peas / pepper € 12.00
Creamy carnaroli risotto turned in a loaf of Parmesan cheese / chanterelles / chives / truffle € 16.00
Quick Lunch, consisting of a three course menu € 19.50
Our Staff informs you about the daily offer.
Special
Try delicious tagliatelle turned in a loaf of Parmesan cheese with seasonal black truffle on top:
Starter portion € 14.00
Main course portion € 19.00
Dessert
Stuffed crêpes / curd mousse / marinated berries / mint € 6.00
Starters
Carpaccio of Charolais beef filet / olive oil / rocket / Parmesan cheese / pepper € 14.00
Marinated & flambéed salmon / three kinds of cucumber / sesame & dill / salad with wild herbs € 12.00
Salad of fried asparagus / quail / wild herbs / dandelion salad / pine nuts € 12.00
Beef tartar, prepared at your table / roasted Nordic bread / lamb´s lettuce / mustard cream € 16.00
Lukewarm asparagus salad / cress / goat´s cheese / balsamic onions € 10.00
Soups
Champagne mustard soup / tartar of grilled prawn / chives / pea sprouts € 11.00
Creamy wild garlic soup / roasted light bread / crème fraîche / cress € 9.00
Main Courses
Grilled Entrecôte 250g / grilled vegetables / French fries / béarnaise sauce € 32.00
Braised ox cheeks / mashed potatoes with chives / kohlrabi vegetables à la crème / shallot gravy € 27.00
Two kinds of rabbits / bacon / cider celery puree / leek / young carrots € 27.00
Beef tartar, prepared at your table / roasted Nordic bread / lamb´s lettuce / mustard cream € 22.50
Côte-de-bouef 1000g (for 2 persons) / fried asparagus & mushrooms / creamy risotto / béarnaise sauce / side salad € 80.00
Black-feathered-chicken (for 2 persons) / potatoes / seasonal vegetables / truffle gravy / side salad € 44.00
Fried Halibut / young peas & mushrooms / potatoes with onions € 28.00
Plaice “Finkenwerder Art” / bacon / fried potatoes / chives € 22.00
Fried scallops & chorizo / carnaroli risotto / two kinds of asparagus / wild herbs € 26.00
Fjord trout cooked in bakery paper / spicy couscous / cherry tomatoes / leek € 19.00
Poached codfish / cauliflower & Romanesco broccoli / calamaretti with gremolata € 26.00
Special
Tagliatelle, turned in a loaf of Parmesan cheese with black Perigord truffle:
As a starter € 14.00
As a main course € 19.00
Vegetables
Homemade pasta / black garlic / cherry tomatoes / Taggiasca olives / Parmesan cheese € 12.00
Creamy carnaroli risotto / wild garlic / buffalo mozzarella / sugar snaps / peas / pea sprouts € 14.00
Dessert
Salted caramel tart with Valrhona chocolate / roasted almonds / orange blossom ice cream / mint € 10.00
Variation of rhubarb & curd / woodruff € 10.00
Selection of French cheese / roasted bread / grapes / roasted walnuts / fig mustard € 16.00
18th June till 21st July 2018
Goat´s milk panna cotta / marinated beetroot yellow & red / lamb´s lettuce
Cold cucumber yoghurt soup / dill / buttermilk / olive oil
Black-feathered chicken (for 2 persons) / creamy celery puree / green asparagus / braised onion / truffle jus
Marinated seasonal berries / elderflower syrup / vanilla ice cream / mint
for two € 64.00
23rd July till 1st September 2018
Beef tartar, prepared at your table / roasted Nordic bread / lamb´s lettuce / mustard cream
Tagliatelle turned in a loaf of Parmesan cheese / seasonal truffle
Fjord trout en papillote / spicy couscous / cherry tomatoes / leek
Bitter chocolate tart / baileys ice cream / raspberries / mint
for two € 64.00
Asparagus menu
Two kinds of asparagus in wrapped in bacon / sucking calf´s liver lamb´s lettuce / roasted Nordic bread € 13.00
Salad of green & white asparagus / wild herbs / mushrooms / chives / vinaigrette € 10.00
Asparagus cream soup / grilled prawn tartar / roasted almonds € 9.00
300g local asparagus / seasonal potatoes / brown butter & sauce hollandaise € 14.50
500g local asparagus / seasonal potatoes / brown butter & sauce hollandaise € 19.50
Additional to asparagus dishes:
Smoked salmon 80g € 5.80
Local ham 50g € 2.80
Juniper ham 50g € 2.80
Serrano ham 50g € 3.30
Escalope of veal 130g € 9.00
Fillet of beef 160g € 15.00
Fillet of beef 160g € 10.00
Dessert
Two kinds of chocolate crumbs / marinated strawberries & rhubarb / asparagus ice cream / mint € 10.00
The indication of quantity of asparagus is figured in gross weight.

Breakfast

Monday-Friday
6.30 a.m. to 11 a.m.
Saturday & Sunday
6.30 a.m. to 1 p.m.

Breakfast:
19.00 EUR per person/day

 

lunch and dinner

Monday-Friday
12 noon to 3 p.m. and 6.00 p.m. to 10.30 p.m. 
Saturday 
6.00 p.m. to 10.30 p.m.
Sunday
The restaurant closes after breakfast.

 

Phone +49 (0)40 89062 468

Quicklunch
Every Monday to Friday from 12 noon to 3 p.m. you can select individual dishes from our lunch menu which changes weekly.
Or enjoy your lunch break to the fullest with our three-course-quicklunch available for only 19.50 € per person. 

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Ambiance, flavours, atmosphere: A Culinary Getaway at the Mangold restaurant

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