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Ambiance, flavours, atmosphere:
A Culinary Getaway at the Mangold restaurant

Restaurant Mangold

Eating is a pleasure for all five senses. In the cosy loft-atmosphere of the Mangold restaurant, with its wide terrace and modern design, a sixth sense will be added: the sense of harmonious composition of many different influences from regional and international cuisine will impress even the most discerning gourmet with fresh, creative surprises. Whether with the wide selection on our dinner menu, the late breakfast during the weekend until 1 pm, or during mid-day business meetings from Monday to Friday, the weekly changing quick lunch, with an excellent value three-course menu, transforms lunch into a culinary getaway.

Book your table online
Starters
“Schweizer Wurstsalat” / roasted rye bread / salad with wild herbs € 10.00
Spicy salmon tartar / marinated cucumber / wasabi crème fraîche / wakame salad € 10.00
Buffalo mozzarella / organic lemon / basil pesto / tomatoes / rocket € 10.00
Soup
Chervil roots soup / sweet chestnuts crunch / chives € 6.00
Main Courses
Curly kale / smoked pork chop / pork cheek / cabbage sausage / bacon / salted potatoes € 20.00
Venison goulash / red cabbage / potato dumplings / poached pear / cranberries € 22.00
Pot-au feu of gourmet fish & crustacean / potatoes / seasonal vegetables / white wine foam € 22.00
Creamy pumpkin carnaroli risotto / flambé picandou / sautéed curly kale / candied walnuts € 16.00
Quick Lunch, consisting of a daily changing three course menu. € 19.50
Special
Try delicious tagliatelle turned in a loaf of Parmesan cheese with seasonal black truffle on top:
Starter portion € 14.00
Main course portion € 19.00
Dessert
Curd dumplings stuffed with Valrhona nougat / plump compote € 7.00
Starters
Sous-vide cooked saddle of venison / variation of red cabbage / pumpernickel / wild herbs € 16.00
Goat cheese / herbal honey / marinated beetroot / lamb´s lettuce / two kinds of walnut € 11.00
Marinated coffee salmon / parsley couscous / wheatgrass oil / sous-vide cooked chicory € 11.00
Beef tartar, prepared at your table / roasted Nordic bread / salad with wild herbs / mustard cream € 16.00
Burrata 200g (for 2 persons) / marinated figs / olive oil / balsamic vinegar / seasonal salad / candied hazelnuts € 20.00
Soups
Venison consommé / tartar of flambéed venison / black salsifies & mushrooms € 14.00
Roasted sweet chestnut / fried onions / celery / cider / cress € 8.00
Main Courses
Grilled Entrecôte 250g / beans with bacon / potatoes au gratin / veal gravy € 32.00
Braised oxtail / bread dumplings / creamy pointed cabbage / fried mushrooms / truffle gravy € 25.00
Roast duck (for 2 persons) / red cabbage / potato dumplings / glazed sweet chestnuts / roast apple € 55.00
Beef tartar, prepared at your table / roasted Nordic bread / salad with wild herbs / mustard cream € 22.50
Roast pheasant (for 2 persons) / champagne cabbage / grapes / creamy potato puree / crispy bacon € 72.00
Pot-au-feu of gourmet fish & crustacean / potatoes / vegetables / white wine foam € 22.00
Fried halibut / variation of black salsify / grilled pearl onions / spring leek € 28.00
Scallops / potato foam / wild broccoli / flower sprouts / black truffle / champagne foam € 26.00
Special
Tagliatelle, turned in a loaf of Parmesan cheese with seasonal black truffle
As a starter € 14.00
As a main course € 19.00
Casserole dishes
Our specialties for sharing price / per person
Braised ox cheek ragoût / pappardelle / pointed pepper / spring leek € 19.00
Venison goulash / fried root vegetables / cranberries / bread dumplings € 24.00
Pot-au-feu of gourmet fish & crustacean / potatoes / seasonal vegetables / white wine foam € 22.00
Spicy kale stew / smoked pork chop / potato / seasonal vegetables / roasted cabbage bread € 14.00
Vegetarian
Creamy pumpkin carnaroli risotto / goat´s cheese / candied walnuts / red chard / cress € 16.00
Dessert
Ginger bread mousse / biscuit / orange ice cream / orange compote / mint € 11.00
Baba au rhum / liquor with seasonal herbs & vanilla / vanilla ice cream / honey cress € 11.00
Slice of valrhona nougat / two kinds of sour cherry / chocolate cinnamon meringue € 11.00
6-Course New Year's Eve Menu 2018
Tarte of marinated & pickled vegetables / creamy goat´s cheese / wild herbs / salad with wild herbs
Guinea fowl consommé / poached quail eggs / seasonal vegetables / chives
Fried scallops / two kinds of cauliflower / cress / brown butter
Steamed codfish / creamy potato mousseline / spinach / truffle
Sous-vide cooked saddle of veal in herbal crust / veal cheeks topinambour / two kinds of brussels sprouts / black salsify / shallots gravy
Variation of Valrhona chocolate & coffee / quince / mint
€ 125.00 per person
including Moët & Chandon Brut Impérial champagne for reception.
All additional drinks will be charged separately.

Breakfast

Monday-Friday
6.30 a.m. to 11 a.m.
Saturday & Sunday
6.30 a.m. to 1 p.m.

24th Dec 2018 to 1st Jan 2019
6.30 a.m. to 1 p.m.

Breakfast

EUR 19.00 per person / per day // starting January 1st 2019 EUR 19.50 per person/per day

 

 

lunch and dinner

 

Monday-Friday
12 noon to 3 p.m. and 6.00 p.m. to 10.30 p.m. 
Saturday 
6.00 p.m. to 10.30 p.m.
Sunday
The restaurant closes after breakfast.

24th Dec 2018
The restaurant closes after breakfast.

25th to 30th Dec 2018 & 1st Jan 2019
6.00 p.m. to 10.30 p.m.

31st Dec 2018
From 7 p.m. starts our New Year's Eve menu

Phone +49 (0)40 89062 468

Quicklunch
Every Monday to Friday from 12 noon to 3 p.m. you can select individual dishes from our lunch menu which changes weekly.
Or enjoy your lunch break to the fullest with our three-course-quicklunch available for only 19.50 € per person. 

Are you interested in our Quick Lunch newsletter?

Ambiance, flavours, atmosphere: A Culinary Getaway at the Mangold restaurant

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