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Ambiance, flavours, atmosphere:
A Culinary Getaway at the Mangold restaurant

Restaurant Mangold

Eating is a pleasure for all five senses. In the cosy loft-atmosphere of the Mangold restaurant, with its wide terrace and modern design, a sixth sense will be added: the sense of harmonious composition of many different influences from regional and international cuisine will impress even the most discerning gourmet with fresh, creative surprises. Whether with the wide selection on our dinner menu, the late breakfast during the weekend until 1 pm, or during mid-day business meetings from Monday to Friday, the weekly changing quick lunch, with an excellent value three-course menu, transforms lunch into a culinary getaway.

Book your table online
Starters
Goat´s cheese au gratin / pickled figs / lamb´s lettuce / candied walnuts € 10.00
Tartar of young herring / apple cream / radishes / salad with wild herbs / roasted Nordic bread € 10.00
Lamb meatballs / Ras el-Hanout / spicy couscous / mint yoghurt € 11.00
Soup
Creamed soup of kohlrabi / pickled kohlrabi / cress € 5.00
Main Courses
Braised beef bourguignon / fried root vegetables / creamy potato chives puree € 18.00
Nuremberger bratwurst / sauerkraut / mashed potatoes / cream sauce € 14.00
Fried plaice / bacon / roast potatoes / chives € 15.00
Fried fjord trout / white beans puree / radicchio confit / shallots gravy € 16.00
White veal Bolognese/ tagliatelle / parmesan cheese € 14.00
Quick Lunch, consisting of a three course menu € 19.50
Our Staff informs you about the daily offer.
Special
Try delicious tagliatelle turned in a loaf of Parmesan cheese with seasonal black truffle on top:
Starter portion € 14.00
Main course portion € 19.00
Dessert
Vanilla crêpes stuffed with curd mousse / marinated strawberries / mint € 6.00
Starters
Carpaccio of “Schleswig-Holstein” beef filet / Parmesan cheese mayonnaise / light bread croutons / lamb´s lettuce / roasted pine nuts small € 8.00
Carpaccio of “Schleswig-Holstein” beef filet / Parmesan cheese mayonnaise / light bread croutons / lamb´s lettuce / roasted pine nuts large € 16.00
Salad of fried asparagus / two kinds of quail / marinated salad with wild herbs / dandelion € 11.00
Octopus in beetroot / pickled vegetables / two kinds of cucumber / seasonal salad € 12.00
Beef tartar, prepared at your table / roasted Nordic bread / salad with wild herbs / mustard cream € 16.00
Burrata 200g (for 2 persons) / rhubarb / candied walnuts / balsamic vinegar / cress / wild herbs € 20.00
Soups
Spicy pepper gazpacho / chorizo oil / tomato crostini € 6.00
Parmesan cheese soup / poached organic egg / caramelized onions / seasonal truffle € 10.00
Main Courses
Grilled rump steak 250g / kohlrabi à la crème / roasted potatoes / shallots gravy € 27.00
Two kinds of rabbit meat / bacon / cider celery puree / spring leek / carrots € 27.00
Corn-fed chicken roast (for 2 persons) / creamy wild garlic risotto / two kinds of fried asparagus / shallots gravy / salad with wild herbs (preparation time: 1 h) € 40.00
Beef tartar, prepared at your table / roasted Nordic bread / salad with wild herbs / mustard cream € 22.50
Entrecôte 550g (for 2 persons) / Baked potato / truffled creamed spinach / Salad with wild herbs / sauce béarnaise / veal gravy (preparation time: 1 h) € 60.00
White ragoût of codfish / young peas / asparagus / spring leek / mushrooms / wild rice € 24.00
Fried scallops / pea mint puree / peas / asparagus sprouts / spring leek € 26.00
Poached white halibut / beef marrow crust / creamy spinach polenta / fried vegetables / shallots gravy € 26.00
Special
Tagliatelle, turned in a loaf of Parmesan cheese with seasonal black truffle
As a starter € 14.00
Vegetarian
Creamy Carnaroli risotto / wild garlic / pine nuts / buffalo mozzarella sugar snaps / peas / pea sprouts € 14.00
Crispy falafel / spicy chickpeas cream / yoghurt dip / two kinds of tomato / cucumber € 14.00
Dessert
Iced lemon parfait / fennel raspberries / meringue / sweet woodruff € 10.00
Valrhona chocolate / pistachio / rhubarb / vanilla / mint € 14.00
Starter
Lukewarm asparagus salad / goat´s cheese flambéed / balsamic onions € 10.00
Salad of white & green asparagus / wild herbs / fried mushrooms / chives vinaigrette € 9.00
Asparagus cream soup / Fjord trout tartar / trout caviar € 9.00 / € 6.00 vegetarian
Main Courses
300g local asparagus / seasonal potatoes / brown butter & sauce hollandaise € 14.50
500g local asparagus / seasonal potatoes / brown butter & sauce hollandaise € 19.50
Additional to asparagus dishes:
Smoked salmon 80g € 5.80
Local ham 50g € 2.80
Juniper ham 50g € 2.80
Serrano ham 50g € 3.20
Escalope of veal 130g € 9.00
Fillet of beef 160g € 17.00
Fjord trout 160g € 10.00
Dessert
Caramelized asparagus / marinated strawberries / vanilla ice cream / mint € 10.00

Breakfast

Monday-Friday
6.30 a.m. to 11 a.m.
Saturday & Sunday
6.30 a.m. to 1 p.m.

 

30th May, 31st May, 10th June
6.30 a.m. to 1 p.m.

 

EUR 19.50 per person / per day

 

lunch and dinner

 

Monday-Friday
12 noon to 3 p.m. and 6.00 p.m. to 10.30 p.m. 
Saturday 
6.00 p.m. to 10.30 p.m.
Sunday
The restaurant closes after breakfast.

 

Opening hours during bank holidays:

 

Pentecost Monday
The restaurant closes after breakfast.

30th May, 31st May and 9th June
6.00 p.m. to 10.30 p.m.

 

Phone +49 (0)40 89062 468

Quicklunch
Every Monday to Friday from 12 noon to 3 p.m. you can select individual dishes from our lunch menu which changes weekly.
Or enjoy your lunch break to the fullest with our three-course-quicklunch available for only 19.50 € per person. 

Are you interested in our Quick Lunch newsletter?

Ambiance, flavours, atmosphere: A Culinary Getaway at the Mangold restaurant

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